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17 New Ways to Cook Chicken: Try One Tonight!

By Veronica Brandy
Updated Jun 4, 2016
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chicken stew and mushrooms photoPhoto credit: © Eatwell101.com

Veronica Brandy
by Veronica Brandy
Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

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Updated Jun 4, 2016
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The chicken stew recipe

1 whole chicken or chicken thighs (3 lbs – 1,5 kg), 1 onion, 1 carrot, 1 leek, 1 bouquet garni (1 sprig of thyme, 1 bay leaf, 3 sprigs parsley), 1 lb (200g) Paris mushrooms, 2 egg yolks, 1 cup (20 cl) of cream, 3 1/3 tbsp (5 cl) of Calvados, 1/2 pint (20 cl) of dry apple cider, Butter, Oil, salt, pepper. Find the Normandy Chicken Stew recipe here

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  • Best Baked Chicken Recipe Ever — Eat Well 101

    [...] the season, the smell of roasted chicken and herbs will always bring everyone back to your kitchen for a good evening dinner! We made this recipe not [...]

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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We use the USDA Nutrition Database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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