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Sautéed Chicken with Verjuice
Ingredient list for For 6 people : 1 chicken cut into pieces of farm, 1 knob of butter, Olive oil, 1 onion, 2 or 3 carrots, 12 cl of lemon juice, or vinegar, or verjuice, 12 cl dry white wine, 1 bouquet garni: thyme, bay leaf, parsley, 12 cl of poultry stock (possibly dehydrated Maggi), 250 g mushrooms, salt and freshly ground pepper. Find the Chicken Recipe with Verjuice here
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[...] the season, the smell of roasted chicken and herbs will always bring everyone back to your kitchen for a good evening dinner! We made this recipe not [...]
