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Ingredients list
For 15 crackers:
- 3 egg whites
- 1 ounce (30g) flour
- 1 2/3 oz (50g) strong chorizo
- 1 oz (25g) pitted black olives
Directions
1. Cut the chorizo into small cubes and olives into thin slices. In a bowl, mix the egg whites with the flour.
2. Add the chorizo and olives to the dough and mix.
3. Place small dollops of dough on a baking sheet
4. Bake for a few minutes until the crackers are golden brown.
5. Let cool the chorizo and olive crackers on a rack before serving.
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Olive Recipes — 15 Best Olive Recipes — Eat Well 101
2013-03-14 14:59:02
[...] 11. Chorizo and Black Olives Appetizers [...]
