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Crispy Parmesan Chicken

by Christina Cherrier – Updated Sep 4, 2021
Meal planner
Crispy Parmesan Chicken
Parmesan Chicken in Lemon Garlic Butter Sauce - #CHICKEN #PARMESAN #RECIPE #EATWELL101 - A quick, easy, and delicious parmesan chicken recipe to make for a delicious dinner in less than 30mn!

Crispy parmesan Chicken Recipe – Pan-seared parmesan chicken breasts are quick, easy, and simple to make! If you love crispy chicken, look no further! The best you will ever make! Thin chicken breasts are crusted in parmesan cheese and spices, pan-fried until golden brown, then drenched in a luscious lemon garlic butter sauce. Make this crispy Parmesan chicken with cauliflower rice or zucchini noodles for a delicious keto or low carb dinner in less than 30mn!

Parmesan Chicken in Lemon Garlic Butter SaucePhoto credit: ©

Ingredients list for the Crispy Parmesan Chicken Recipe

Parmesan Chicken Recipe 2Photo credit: ©

Parmesan Chicken Recipe 5Photo credit: ©

Parmesan Chicken Recipe 4Photo credit: ©

Garlic Butter Parmesan Crusted Chicken Recipe 2Photo credit: ©

Garlic Butter Parmesan Crusted Chicken Recipe 1Photo credit: ©

Garlic Butter Parmesan Crusted Chicken RecipePhoto credit: ©

Parmesan Chicken Recipe 3Photo credit: ©

Parmesan Chicken RecipePhoto credit: ©

Parmesan Chicken in Lemon Garlic Butter Sauce 1Photo credit: ©

Parmesan Chicken in Lemon Garlic Butter Sauce recipe 1Photo credit: ©


1. How to make this crispy parmesan chicken recipe: In a shallow plate, combine parmesan cheese, onion powder, paprika, salt, pepper and Italian seasoning. Dredge chicken breasts in the parmesan cheese mixture; shake off excess and set aside.

2. In a large non-stick skillet melt 2 tablespoons of butter over low heat. Cook chicken breasts until golden on each side and cooked through – about 5-6 minutes for each side, depending on the thickness of your chicken breasts (make not to burn the parmesan, if it browns too quickly, lower the heat). Transfer to a plate. If there is too much parmesan that got stuck to the bottom of the skillet, scrape with a wooden spoon and keep aside for sprinkling at the end. If Parmesan is burnt, just scrape and clean the pan.

3. In the skillet, stir in minced garlic and parsley and saute for 30 seconds. Deglaze with vegetable stock and lemon juice and add 1 remaining tablespoon butter. Cook the lemon garlic butter sauce for a couple of minutes to reduce, then add the parmesan chicken back to the pan to reheat quickly.

4. Adjust seasoning as needed and serve your parmesan chicken breasts with red chili pepper flakes, lemon slices, and more parsley over cauliflower rice or zucchini noodles. Enjoy!

Parmesan Chicken in Lemon Garlic Butter Sauce recipe 2Photo credit: ©

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