A staple of festive foods, lamb can be enjoyed in many forms! Slow-cooked, roasted, diced, chopped, or skewered, it’s all good! Why not celebrate summer with lamb skewers? Here is a fast, simple and original lamb recipe, Asian-style this time. Serve the grilled lamb as an appetizer; it’s perfect! You just have to cut it thinly so that the lamb dice will cook way faster, and you won’t spend much time watching after the BBQ or the stove. If you have an electric indoor barbecue, this recipe is undoubtedly the way to go!
Ingredients list for lamb skewers with satay sauce
- Lamb shoulder meat
- Garlic
- Salt
- Oil
- Coconut milk
- Satay powder
- Instant bouillon
Cooking instructions
This recipe is very simple, here are the three main steps:
- Marinate the lamb meat.
- Make the sauce.
- Cook the lamb skewers.
(Photo by adelices)
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Satay Lamb Skewers
Make these grilled lamb skewers for an easy appetizer everyone will love!
Ingredients
- 2 lb. lamb shoulder meat
- 1 clove garlic
- 1 teaspoon salt
The sauce
- 1 tbsp oil
- 1 3/4 cup (40 cl) coconut milk
- 1 tablespoon satay powder
- 2 teaspoons instant bouillon
Instructions
- Prepare the marinade: Cut lamb into cubes and place in a dish. Add crushed garlic and lemon juice and sprinkle with crushed cube stock. Mix well.
- Prepare the sauce: Heat the oil in a saucepan and add the satay powder. Once it is diluted, add the coconut milk.
- Cook the lamb skewers: Place the lamb pieces on skewers, and then grill over the BBQ or fry in a pan. Serve with the satay sauce.
Nutrition
Nutrition information for this recipe.
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