Baked Sausage Stuffed Onions Recipe

Baked Stuffed Onion—A hearty and flavorful side dish for your fall and holiday meals. Red and White onions are filled with a delicious sausage and garlic mixture and then baked in the oven. Add your own twist to the stuffing if you like!

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Jan 27, 2026

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Ingredients list for the Baked Sausage Stuffed Onions

Prep time: 10 mins
Cook time: 40 mins

Serves: 3

• 3 small onions
• 2 good-quality sausages
• ½ onion, minced
• 2/3 celery stalk, minced
• 2 cloves garlic, minced
• 1 cup bread crumbs
• 1/2 bouillon cube, crumbled
• Salt and pepper

Directions

1. Preheat oven to 375°F (180°C).
2. Carefully hollow out onions using a teaspoon or a melon baller and set aside
3. Crumble sausage and combine with onions, celery, breadcrumbs, and bouillon cube. Season to taste with salt and pepper and mix well.
4. Stuff onions with the stuffing and place on a baking sheet lined with parchment paper.
5. Bake in the oven for 30-40 minutes, or until the onion is soft and the top of the stuffing is brown.

Photo credit: © Eatwell101.com

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Baked Sausage Stuffed Onions Recipe

Author: Christina Cherrier  |  Servings: 3

Prep Time: 10 min  |   Cook Time: 40 min

This Stuffed Onions With Sausage recipe is a hearty and flavorful side dish for your fall and holiday meals.

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Ingredients

1x 2x 3x

• 3 small onions
• 2 good-quality sausages
• ½ onion, minced
• 2/3 celery stalk, minced
• 2 cloves garlic, minced
• 1 cup bread crumbs
• 1/2 bouillon cube, crumbled
• Salt and pepper

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Instructions

1. Preheat oven to 375°F (180°C).
2. Carefully hollow out onions using a teaspoon or a melon baller and set aside
3. Crumble sausage and combine with onions, celery, breadcrumbs, and bouillon cube. Season to taste with salt and pepper and mix well.
4. Stuff onions with the stuffing and place on a baking sheet lined with parchment paper.
5. Bake in the oven for 30-40 minutes, or until the onion is soft and the top of the stuffing is brown.

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