Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.
Warmer weather has us thinking of fresh, bright flavors. Enter this ultimate springy salad, with sweet strawberry, avocado, aromatic basil and a big blob of creamy burrata cheese right in the center!
1. Cut the avocados in half, remove pit and slice into wedges. Cut the strawberries in half or slices.
2. Arrange avocado and strawberry on each plates or shallow bowls with the ball of burrata cheese in the center.
3. Just before serving, add the basil leaves. and drizzle with the vinaigrette. Adjust seasoning with salt and fresh cracked black pepper. Sprinkle with sesame and poppy seeds.
Notes:
For low carb and keto diet, replace balsamic vinegar with apple cider vinegar or white wine vinegar.
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
