Puff Pastry Sticks

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by Sidney Yang

Sidney Yang

Sidney is part of the Eatwell101 family since 2014. As an editor, she shares her enthusiasm for food, cooking tips, and entertaining across more than a thousand written articles published on Eatwell101.

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Updated Jun 18, 2014

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Ingredient list: Puff pastry sticks

For 6 people

• 7 ounces (200 g) Fresh pastry
• 3 tbsp (30 g) sesame seeds
• 10 strands fresh thyme
• 1 Egg yolk

Cooking Instuctions: Puff pastry Bites

1. Preheat oven to 400°F ( 200 ° C )
2. Flatten the pastry thinly with a roller.
3. Cut strips 1 inch wide.
4. Mix the egg yolk with a little water in a glass.
5. Baste the pastry strips with a brush on the two sides, sprinkle with sesame seeds and fresh thyme.
6. Roll them in twist.
7. Place them on a baking plate with a sheet of parchment paper.
8. Bake at 400° F (200°c ) for about 8-10 minutes.