Salad Duck Gizzards and Beans

Salad Duck Gizzards and Beans

Christina Cherrier

Level of difficulty: Easy
Preparation time:20 min
Cooking time: 10 min

Ingredients for Beans and Gizzards Salad Recipe

Serves 4

2 kg of beans100 g smoked bacon
1 box of duck gizzards
1 sprig savory


A small piece of dried chilli
3 tablespoons of olive oil
1 tablespoon of vinegar

Recipe with sprig savory -   savory spice - dish with savory - french food and recipe

Preparation Beans and Gizzards Salad Recipe

  • Shell the beans
  • Then dive it 5 minutes in boiling salted water.
  • Drain, then rinse under cold water to remove the thick white skin.
  • Continue cooking 10 minutes in water, perfumed with savory.
  • Remove the gizzards of their fat.
  • Cut into 4.
  • Melt over low heat the bacon cut into small cubes.
  • Add the gizzards.
  • Prepare a dressing.
  • Arrange drained beans, bacon, and gizzards on a bed of frisée salad.
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Drizzle with vinaigrette and serve hot.

Bon appetit!

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Salad Duck Gizzards and Beans