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Who wants to know how to make a delicious orange salad? I guess this orange and anchovy salad recipe will delight some people here!
When working with fruits like oranges and other citrus in a salad, you have to look for innovative flavor associations: sweet and sour, sweet and salty, bitter and sweet…
Here’s a sweet and salty mix full of vitamins that brings a little sunshine. This anchovy and orange salad is easy to do: a little oil, pepper and black olives, and fennel seeds, it will be a treat for children. It’s really fresh and so tasty! This orange and anchovy association is exploding and so original! It changes from the eternal green salad. In addition, it contains good vitamins full of sun. And I’m sure you will agree that we need sun!
You’ll notice that the mix of fennel and orange is a repetitive pattern when we talk about orange salad recipes, just like for this fresh fennel and orange salad. This association is well know in mediterranean cuisine.
Ingredient to Make the Orange Salad with Anchovies
Serves 4:
- 3 oranges (navel oranges if possible)
- Black olives
- 3 anchovy fillets
- 1 shallot
- 2 pinches of fennel seeds
- 2 tablespoons oil
Preparation: Anchovies and Orange Salad Recipe
Pit the olives and chop them.
Soak the anchovies if they are to oil, if they are to desalinate salt, and cut into pieces 1/2 inch.
Chop the shallot.
Place all ingredients in a dish or a bowl, drizzle with olive oil, a little pepper and sprinkle with fennel seeds and mix well.
Serve the salad chilled but not cold.
