6 red apples
1 1/2 oz (50g) salted butter
2 tbsp to sugar
Juice of 1/2 lemon
15 Carambars (a delicious French caramel candy, you can substitute with the same amount of Kraft Caramel Candies)
2/3 cup (15cl) of liquid cream
Pecan or hazelnut praline
Puff pastry
1 lb (500 g) fresh mushrooms
2 shallots
A pot of ricotta cheese
5 thin slices of bacon
One tablespoon of fresh thyme
2 tablespoons olive oil
Salt and pepper
6 eggs
1/2 cup (10 cl) of milk
2 small zucchinis
6 medium potatoes
1 onion
2 slices of ham
1/2 fresh goat cheese
6 basil leaves
Salt and pepper
Olive oil
1/2 lb (200g) sea scallops or bay scallops
1/4 lb (115g) button mushrooms
1 cup (20cl) heavy cream
1 knob of butter
1 tablespoon olive oil
1 teaspoon honey
1/2 teaspoon curry powder and chives
Salt and feshly ground pepper
8 pieces of chicken (wings, legs, breasts, back… or a whole chicken that you’ll cut)
3 onions
3 cloves of garlic
1 cup (25 cl) of vegetable or chicken stock
1 bottle (75 cl) of red wine
Thyme, parsley, bay leaves
5 mushrooms
4 carrots
5 1/3 ounces (150g) of bacon
1 tablespoon of flour
1 tablespoon of concentrated tomato paste
1 dash of olive oil
4 large potatoes
2 tbsp thick sour cream
2 tbsp chopped chives
1 clove of garlic
4 slices of smoked salmon
Salt and pepper
5 pink peppercorns from china
2 tbsp pine nuts
Days are getting shorter, children are going back to school, and the first crops of fall are making their way to local farmers markets… Welcome September! Here are 15 easy and family friendly recipes for this month full of transitions. We hope you’ll enjoy them!
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
Find recipes you can make right now
Get inspired by recipes you can make with the ingredients you have at home today.