x

Quick Red Onion Soup

best-onion-soup-recipePhoto credit: © Eatwell101.com

Ingredients list for the red onion soup

  • 5 small red onions, thinly sliced
  • 2 can (14 ounces each) low sodium beef broth
  • 2 can (10 ounces each) beef consomme
  • 4 slices french bread, cut in cubes about 1/2 inch thick
  • 1 cup gruyere cheese, shredded
  • Olive oil
  • Fresh cracked black and red pepper
  • Chives, chopped

speedy-soup-recipePhoto credit: © Eatwell101.com

Directions

1. Preheat your oven to 480°F (250°C). Brush the bread cubes with olive oil and toast in the oven until the croutons are crisp and brown.
2. In a large pan or pot, add onions and 1 cup beef broth. Saute onions until broth is completely evaporated, and onions begin to caramelize.
3. Add beef consomme and half the gruyere cheese. Cook over medium heat for 20 minutes.
4. When ready to serve, mix the soup with a hand blender until smooth. Ladle soup into serving bowls. Add chives and cracked pepper. Top each bowl with croutons and sprinkle with cheese.

Note: You can put soup bowls under a broiler until the cheese is melted.

Print Friendly, PDF & Email
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
x
Find recipes you can make right now

Get inspired by recipes you can make with the ingredients you have at home today.

About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

COPYRIGHT © 2011 - 2020 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

1
X
Save recipe
Suggest a correction