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Quick Red Onion Soup

by Christina Cherrier
Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Quick Red Onion Soup
© Eatwell101.com

This red onion soup is super easy and will warm you up for the inside during the colder seasons. Enjoy the soup with homemade croutons for a cozy bowl of comfort!

best-onion-soup-recipePhoto credit: © Eatwell101.com

Key Ingredients for the red onion soup

  • Red onions
  • Low-sodium beef broth
  • Beef consomme
  • French baguette
  • Gruyere
  • Olive oil
  • Black and red pepper
  • Chives

speedy-soup-recipePhoto credit: © Eatwell101.com

How to make the red onion soup

  • Toast bread cubes with olive oil in a 480°F (250°C) oven until crisp.
  • Cook onions in beef broth until caramelized.
  • Add beef consommé and half the Gruyère; simmer 20 minutes.
  • Blend soup, serve in bowls, and top with chives, croutons, and cheese.
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    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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