Raspberry Mint Mojito

Perfect for a lazy day at the pool, a baby shower, a backyard BBQ with the kids, or whatever your heart desires, this fruity, flavorful raspberry and mint mojito is the perfect choice for some sun time. Feel free to customize and rest assured it’ll still turn out delicious!

by Nina L. Palmer

Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Aug 10, 2026

Photo credit: © Eatwell101.com

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Ingredients list for the Raspberry Mint Mojito

Serve 1:

• 4 large mint leaves (plus for decoration)
• 2 slices of lime
• 1 to 3 tablespoons (2 to 5cl) white rum
• 3 tablespoons (5cl) raspberry syrup
• 4 raspberries
• Club soda
• Crushed ice

Method

1. Rinse and place the mint leaves in the bottom of your glass.
2. Cut the slices of lime into pieces and place in the bottom of the glass; add raspberries.
3. Muddle slightly together so that all your raspberries, lime, and mint leaves are crushed. This will release the aromas.
4. Fill 1/3 of the glass with crushed ice. Pour in raspberry syrup and rum, then fill with club soda. Mix together and enjoy!

Note: You can also use lime zest that you drop into an ice cube tray. Cover with water and allow to freeze. It makes pretty refreshing ice cubes.

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Raspberry Mint Mojito

Author: Nina L. Palmer  |  Servings: 1 glass

Prep Time: 5 min  |   Cook Time: 0 min

Refreshing and not sickeningly sweet, ice cold mojitos make the perfect choice for some sun time.

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Ingredients

1x 2x 3x

• 4 large mint leaves (plus for decoration)
• 2 slices of lime
• 1 to 3 tablespoons (2 to 5cl) white rum
• 3 tablespoons (5cl) raspberry syrup
• 4 raspberries
• Club soda
• Crushed ice

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Instructions

1. Rinse and place the mint leaves in the bottom of your glass.
2. Cut the slices of lime into pieces and place in the bottom of the glass; add raspberries.
3. Muddle slightly together so that all your raspberries, lime, and mint leaves are crushed. This will release the aromas.
4. Fill 1/3 of the glass with crushed ice. Pour in raspberry syrup and rum, then fill with club soda. Mix together and enjoy!

Recipe Notes

• You can also use lime zest that you drop into an ice cube tray. Cover with water and allow to freeze. It makes pretty refreshing ice cubes.

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