Cherry pickles are a great appetizer and go well with cold meat. I have wanted to make marinated cherries in vinegar since I tasted them at a restaurant. I hesitated to publish this recipe last year, when cherry-picking season was at its peak; I preferred to try it myself and wait for the results before sharing it with you — just in case it turned out badly! As I did not have any recipe, I improvised and waited a few months before tasting. The result is surprising! Just try this “make and forget” recipe. Your cherries will be ready at the end of summer!
Photo credit: © Eatwell101.com
Ingredients list for Cherries Pickles
- Cherries
- Star anise
- Sugar
- Cider vinegar
- 5 peppercorns mix
- Fennel seeds
- 1 tsp ground ginger
Photo credit: © Eatwell101.com
Directions
1. Place the cherries into clean glass jars. Drizzle with vinegar to cover them. Add 2 tbsp of sugar and spices into each jar.
2. Close the lids and place them in a cool place away from light.
3. Wait at least 3 months before tasting.
Photo credit: © Eatwell101.com
(Photo by Lolie Cat)
Recipes Eatwell101 readers come back to again and again.Most Popular Recipes
Spicy Cherry Pickle
Ingredients
- Cherries
- Star anise
- Sugar
- Cider vinegar
- 5 peppercorns mix
- Fennel seeds
- 1 tsp ground ginger
Instructions
- Place the cherries into clean glass jars. Drizzle with vinegar to cover them. Add 2 tbsp of sugar and spices into each jar.
- Close the lids and place them in a cool place away from light.
- Wait at least 3 months before tasting.
Nutrition
Nutrition information for this recipe.
Reviews
See what readers thought — or share how it turned out for you.
