Spicy Cherry Pickle

Spicy Cherry Pickle

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Cherries pickles are very original as an appetizer, and wonderful with cold meat! I have wanted to try to make marinated cherries in vinegar since I tasted some in a restaurant. I hesitated to publish this recipe last year when cherry-picking season was at its peak; I preferred trying by myself and waiting for the results before sharing the recipe with you — just in case this turned out badly! As I did not have any recipe, I improvised and waited a few months before tasting. The result is surprising! Just try this “make and forget” recipe. Your cherries will be ready at the end of summer!

Ingredients list for Cherries Pickles

  • Cherries
  • Star anise
  • Sugar
  • Cider vinegar
  • 5 peppercorns mix
  • Fennel seeds
  • 1 tsp ground ginger

pickled cherries recipe


1. Place the cherries into clean glass jars. Drizzle with vinegar to cover them. Add 2 tbsp of sugar and spices into each jar.

2. Close the lids and place in a cool place away from light.

3. Wait at least for 3 months before tasting.

pickled cherries image

(Photo by Lolie Cat) 

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