Parmesan Puff Pastry Stars Recipe

These Cheesy Puff Pastry Stars make a super easy appetizer for your holiday parties. You can also use them to add a bit of crunch to your winter soups.

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Ingredients list for the Parmesan Puff Pastry Stars

Puff pastry sheet (get the recipe here)
Egg
Grated Parmesan cheese
Chopped chives and salt, for garnish

Photo credit: © Eatwell101.comPhoto credit: © Eatwell101.comPhoto credit: © Eatwell101.com

How to Make Parmesan Puff Pastry 

Preheat your oven to 360°F (180°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheet, use a star-shaped cookie cutter to cut out individual pastry stars, and place on the baking sheet. Using the beaten egg, apply a thin layer of egg wash to the top of each pastry star. Add parmesan cheese.
Bake until the stars are puffed and golden. Sprinkle with chopped chives and a pinch of salt.

Photo credit: © Eatwell101.com

Parmesan Puff Pastry Stars Recipe

by eatwell101
Yield: 4   Prep Time: 10 min   Cook Time: 10 min

A super easy puff pastry appetizer recipe for a holiday party.

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Ingredients

Scale: 1x 2x 3x

• 1 puff pastry sheet (get the recipe here)
• 1 egg
• 5 tablespoons (50g) grated parmesan cheese
• Chopped chives and salt, for garnish

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Instructions

1. Preheat your oven to 360°F (180°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet onto a floured surface. Use a star shaped cookie cutter to cut out individual pastry stars and place half of them them on the baking sheet. Add parmesan cheese and top with another puff pastry star. Using the beaten egg, apply a thin layer of egg wash to the top of each pastry star. You can sprinkle a little cheese on top if you want.
3. Bake in the oven for 10-12 minutes, until the stars are puffed and golden. Sprinkle with chopped chives and a pinch of salt. Serve immediately or keep in an airtight container for up to 2 days.

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