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One Pan Recipes – Ever feel like you’re too busy in the evening to make time for dinner? Our evenings can become pretty chaotic. We have a million things to do after work that can get our kids and ourselves out of the home. It’s easy to want to skip cooking dinner and just grab a take out or delivery. But these quick fixes only lead to junk food and the habits that come with it. Well, luckily there’s a great solution to this problem… One pan! With a couple of ingredients, usually a protein, a vegetable, and some spices, you can whip up a delicious, quick, and healthy dinner in no time. Check out these five stars, one-pan recipes from our recipe index. Enjoy!
One Pan Recipes: 7 One Pan Recipes You Should Know for Easy Dinners
1. Garlic Butter Shrimp with Asparagus
Cooking time: 10 minView recipe >> Save to recipe box
2. Garlic Butter Steak and Potatoes Skillet
Cooking time: 15 minView recipe >> Save to recipe box
3. Creamy Tuscan Salmon
Cooking time: 20 minView recipe >> Save to recipe box
4. Parmesan Spinach Mushroom Pasta Skillet
Cooking time: 15 minView recipe >> Save to recipe box
5. Lemon Garlic Butter Chicken and Green Beans Skillet
Cooking time: 20 minView recipe >> Save to recipe box
6. 20-Minute Smoked Sausage and Potato Skillet
Cooking time: 20 minView recipe >> Save to recipe box
7. Instant Pot Pork Chops with Green Beans
Cooking time: 15 minView recipe >> Save to recipe box
7 One Pan Recipes You Should Know for Easy Dinners: Garlic Butter Shrimp with Asparagus
by eatwell101
Yield: 4 servings Prep Time: 10 min Cook time: 10 min
This garlic butter shrimp recipe is delicious and cooks super quickly - The easiest and flavor packed shrimp ever!
Ingredients you need for the Garlic Butter Shrimp with Asparagus
Directions
1. To prepare the garlic butter shrimp recipe with asparagus: place a large non-stick skillet with 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add the asparagus and season to taste. Saute the asparagus until crisp-tender, 4-6 minutes. Remove sauteed asparagus from the pan and set aside.
2. In the same pan, add the remaining 2 tablespoons of butter and add shrimp. Season with salt and pepper, fry shrimp for 1-2 minutes on one side.
3. Add the minced garlic, Italian seasoning, and onion powder to the shrimp. Stir to combine and flip the shrimp to cook on the opposite side. Cook shrimp for 1 minute then add 1/4 cup vegetable stock and Sriracha. Allow the sauce to reduce for 1 minute, making sure not to overcook the shrimp.
4. Push the cooked shrimp on the side and add asparagus back to the pan. Stir asparagus to coat them into the sauce and squeeze half of a lemon over the top of the cooked shrimp and asparagus. Allow reheating for 1-2 minutes. Remove cooked shrimp and asparagus from heat, garnish with parsley, lemon slices, and red crushed chili pepper if you like. Serve your garlic butter shrimp with asparagus immediately–Enjoy! ❤️
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