Olives and Tomatoes Puff Twists

by Nina L. Palmer

Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Dec 28, 2020

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Here’s a new take on puff appetizers, this time with delicious sundried tomatoes and olives twists.

Ingredients list for Puff Pastry Olives Tomatoes Twists

• 1 puff pastry
• 5 1/3 ounces (150g) dried tomatoes — you can use this recipe
• 5 1/3 ounces (150g) pitted black olives
• 4 basil leaves
• 1 egg yolk

Cooking instructions

1. Drain the olives, sundried tomatoes and wash the basil leaves. Blend together to get a puree.
2. Spread your pastry. Spread the puree on half the dough then cover the other half.
3. Cut strips about 1 cm wide lengthwise. Then brush with egg yolk.
4. Take the two ends of each strip with your hands and turn in the opposite direction to make that twist.
5. Put the twists on a baking mat, and put in a preheated oven (430°F/ 220°C) for 20 minutes.

Inspiration recipe by Franck

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