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New Recipes: Figs Toast with Chutney, Canned Eggplants and More

By Veronica Brandy
Updated Mar 13, 2017

Veronica Brandy
by Veronica Brandy
Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

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Updated Mar 13, 2017
FigsToast-with-Chutney-and-Goat-1
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1. Figs Toast with Chutney and Goat Cheese
2. Canned Eggplants in Vinegar and Chili Pepper
3. Toasted Tartines with Apricots & Greek Yogurt
4. Lemon & Poppy Seed Scones
5. Zucchini Casserole with Goat Cheese and Mint
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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
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We use the USDA Nutrition Database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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