A Cool Way to Serve tomato! This Tomato Salad with Cilantro sounds like a light and fresh way to enjoy a quick lunch. With juicy and delicious tomatoes from the farmer’s market, this is a great little salad to go along with almost any dish!
Table of Contents
Ingredients list for the Cilantro Tomato Salad
- 4 large tomatoes
- 1/2 red onion
- 1 bunch fresh cilantro
- 2 tbsp olive oil
- Juice of 1/2 lemon
- Salt and freshly ground pepper
Photo credit: © Eatwell101.com
Directions
1. Cut the tomatoes into small cubes, roughly slice the red onions. Wash fresh coriander and chop with a knife.
2. In a bowl, prepare the dressing by first dissolving salt into lemon juice. Mix with olive oil, add salt and ground pepper.
3. Place in the refrigerator for at least 30 minutes, time to allow the flavors to blend and the tomatoes make some juice (which shouldn’t drown the salad if they are of good quality).
Quite simple but really good. Anyway, it’s too hot to do anything more complicated!
Cilantro Tomato Salad Recipe
by eatwell101
Yield: 4 servings
Prep Time: 5 min
Cook Time: 0 min
This Tomato Salad with Cilantro sounds like a light and fresh way to enjoy a quick lunch
Ingredients
- 4 large tomatoes
- 1/2 red onion
- 1 bunch fresh cilantro
- 2 tbsp olive oil
- Juice of 1/2 lemon
- Salt and freshly ground pepper
Instructions
- Cut the tomatoes into small cubes, roughly slice the red onions. Wash fresh coriander and chop with a knife.
- In a bowl, prepare the dressing by first dissolving salt into lemon juice. Mix with olive oil, add salt and ground pepper.
- Place in the refrigerator for at least 30 minutes, time to allow the flavors to blend and the tomatoes make some juice (which shouldn't drown the salad if they are of good quality).
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