

Gnocchi recipes – Fluffy and tender gnocchi are perfect for quick, easy weeknight dinners. Whether you want to whip up your own or make the most of a store-bought gnocchi version, these easy gnocchi recipes are sure to satisfy everyone around your table. All that’s left to do is pair your favorite potato gnocchi recipe with a salad – Enjoy!
Gnocchi Recipes: 8 Best Gnocchi Recipes for Easy Dinners

1. Potato Gnocchi in Bacon Spinach Cream Sauce

A delicious restaurant quality weeknight meal - Made in 20 minutes or less!
Cooking time: 15 minView recipe >> Save to recipe box2. Garlic Butter Mushrooms and Gnocchi in Foil Packets

A light yet nutritious dish that does not skimp on flavor.
Cooking time: 20 minView recipe >> Save to recipe box3. Fried Butter Gnocchi with Garlic & Parmesan

Comfort food at its finest! This easy skillet gnocchi recipe takes only 15 mins to make and is perfect for weeknight dinners.
Cooking time: 10 minView recipe >> Save to recipe box4. One-Skillet Mediterranean Gnocchi

This One-Skillet Mediterranean Gnocchi is a super fast and delicious meat-free meal at home.
Cooking time: 20 minView recipe >> Save to recipe box5. Baked Chicken Gnocchi with Garlic Asiago Cream Sauce

Be prepared for an easy weeknight comfort meal!
Cooking time: 25 minView recipe >> Save to recipe box6. Creamy Spinach Chicken Gnocchi

This creamy chicken gnocchi recipe and spinach has to be the ultimate comfort food!
Cooking time: 25 minView recipe >> Save to recipe box7. One-Pan Chicken Gnocchi with Tomato Butter Sauce

Upgrade your dinner routine with this quick recipe for two.
Cooking time: 25 minView recipe >> Save to recipe box8. Creamy Spinach Ham Gnocchi Casserole

Dig into the gooey, cheesy goodness of these gnocchi casserole
Cooking time: 15 minView recipe >> Save to recipe box

8 Best Gnocchi Recipes for Easy Dinners: Potato Gnocchi in Bacon Spinach Cream Sauce
by eatwell101
Yield: 2 - 3 Servings Prep Time: 5 min Cook time: 15 min
A delicious restaurant quality weeknight meal - Made in 20 minutes or less!
Ingredients you need for the Potato Gnocchi in Bacon Spinach Cream Sauce
Directions
1. In a large pot of boiling water, cook gnocchi until they float to the surface. Drain immediately and set aside without covering.
2. In the meantime, saute the bacon in a skillet until crisp. Remove to a plate and discard the extra fat but keep the brown bits.
3. In the same skillet over medium heat, saute minced shallot (or onion) and garlic in one tablespoon butter until fragrant. Add gnocchi and gently brown them on all sides for 5 minutes. Season lightly with Italian seasoning, salt and pepper, and red crushed chili pepper, if using.
4. Add diced tomato, cook for one minute, then stir in chicken or vegetable stock. Bring sauce to a low boil and simmer for 1-2 minutes, add cream and grated parmesan and cook for one-minute stirring continuously until smooth.
5. Stir in spinach, let it wilt, and add bacon back to the skillet. Adjust seasoning and serve immediately, garnish with basil leaves and garnish with grated parmesan. Enjoy!
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