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Loaded Potato Casserole with Bacon and Cream Cheese

Loaded Potato Casserole with Bacon and Cream Cheese

This loaded potato casserole is a blend of flavors that makes the perfect side for any occasion or a complete meal on its own.
4 - 5 Servings
Prep: 10 Min
  –  
Cook: 45 Min

Loaded Potato Casserole with Bacon and Cream Cheese – Easy and dangerously delicious! If you’re looking for a change from classic potato sides, try this irresistibly creamy, loaded potato casserole recipe with cheese and bacon. Shredded potato and crispy bacon are tossed in a thick and creamy egg, milk and cream cheese custard, and baked in the oven. It’s a perfect blend of flavors that makes the perfect side for any occasion or a complete meal on its own. Enjoy!

Loaded Potato Casserole with Bacon and Cream Cheese - A blend of flavors that makes the perfect side for any occasion or a complete meal on its own.

Ingredients list for the Loaded Potato Casserole with Bacon and Cream Cheese

  • 6 russet potatoes, peeled an shredded
  • Salt and fresh cracked black pepper
  • Pinch of crushed red chili pepper flakes, optional
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterrey cheese
  • 1 cup (225g) cream cheese, softened
  • 8 slices bacon, cooked and crumbled
  • 2 cups milk
  • 2 large eggs
  • Fresh chopped parsley, to garnish (optional)

Loaded Potato Casserole with Bacon and Cream Cheese - A blend of flavors that makes the perfect side for any occasion or a complete meal on its own.

Loaded Potato Casserole with Bacon and Cream Cheese - A blend of flavors that makes the perfect side for any occasion or a complete meal on its own.

Loaded Potato Casserole with Bacon and Cream Cheese - A blend of flavors that makes the perfect side for any occasion or a complete meal on its own.

Loaded Potato Casserole with Bacon and Cream Cheese - A blend of flavors that makes the perfect side for any occasion or a complete meal on its own.

Loaded Potato Casserole with Bacon and Cream Cheese - A blend of flavors that makes the perfect side for any occasion or a complete meal on its own.

Loaded Potato Casserole with Bacon and Cream Cheese - A blend of flavors that makes the perfect side for any occasion or a complete meal on its own.

Loaded Potato Casserole with Bacon and Cream Cheese - A blend of flavors that makes the perfect side for any occasion or a complete meal on its own.

Loaded Potato Casserole with Bacon and Cream Cheese - A blend of flavors that makes the perfect side for any occasion or a complete meal on its own.

Loaded Potato Casserole with Bacon and Cream Cheese - A blend of flavors that makes the perfect side for any occasion or a complete meal on its own.

Loaded Potato Casserole with Bacon and Cream Cheese - A blend of flavors that makes the perfect side for any occasion or a complete meal on its own.

Instructions

1. Preheat oven to 375ºF (190ºC). Butter a rectangular baking pan.

2. Layer half of the shredded potato in the dish. Season with salt, pepper, and chili pepper flakes. Sprinkle the cheeses on top of the potatoes and add the crumbled bacon pieces. Add the other half of the potato slices on top.

3. In a small bowl, mix together the softened cream cheese, milk, and eggs. Pour the mixture over top of the potatoes. Sprinkle with cheese.

4. Bake for 45 – 60 minutes, or until the potatoes are cooked and the cream cheese, eggs, and milk custard is set. Sprinkle with fresh parsley and allow the loaded potato casserole to rest for 15-20 minutes before serving with a grilled steak, chicken, or on its own. Enjoy!

Loaded Potato Casserole with Bacon and Cream Cheese - A blend of flavors that makes the perfect side for any occasion or a complete meal on its own.

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Loaded Potato Casserole with Bacon and Cream Cheese - A blend of flavors that makes the perfect side for any occasion or a complete meal on its own.
Loaded Potato Casserole with Bacon and Cream Cheese - A blend of flavors that makes the perfect side for any occasion or a complete meal on its own.
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