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Lemon Recipes – Many recipes get a dash of lemon juice or a sprinkling of zest to brighten the dish. But these sweet and savory lemon recipes put the zesty citrus under the spotlight! From deserts to drinks and baked goods, there are so many things you can do with lemons. The best lemon recipes in our collection also include lemon cheesecake fat bombs, lemon ricotta pasta, lemon iced tea, and many more. Enjoy!
Lemon Recipes: 10 Sweet and Savory Lemon Recipe Ideas
1. No-Bake Lemon Cheesecake Fat Bombs
These creamy lemon cheesecake fat bombs stop sugar cravings right in their tracks!
Cooking time: 0 minView recipe >> Save to recipe box2. Lemon Cheesecake Blossoms {No Bake}
These lemon coconut cheesecake blossoms are creamy, zingy and so delicious!
Cooking time: 0 minView recipe >> Save to recipe box3. Lemon Ricotta Pasta
This lemon ricotta pasta is a sure-fire winner of a dish – Only 5 ingredients and ready in 10 minutes or less!
Cooking time: 10 minView recipe >> Save to recipe box4. Lemon Cheesecake Keto Fat Bombs
These low carb, keto fat bombs are an easy, no-bake frozen treat you can make with simple ingredients.
Cooking time: 0 minView recipe >> Save to recipe box5. Lemon Iced Tea
This refreshing tea a perfect addition to your summer table.
Cooking time: 0 minView recipe >> Save to recipe box6. Brown Butter Lemon Muffins
Rich, moist and fluffy - The only recipe you need for a perfect grab-n-go breakfast.
Cooking time: 15 minView recipe >> Save to recipe box
9. Lemon Mint Julep Cocktail
An easy-drinking aperitif you can put together in a breeze.
Cooking time: 0 minView recipe >> Save to recipe box10. Easy Lemon Mousse
This light and lemony dessert is a perfect sweet ending after a hearty dinner.
Cooking time: 0 minView recipe >> Save to recipe box
10 Sweet and Savory Lemon Recipes: No-Bake Lemon Cheesecake Fat Bombs
by eatwell101
Yield: 12 Servings Prep Time: 10 min Cook time: 0 min
These creamy lemon cheesecake fat bombs stop sugar cravings right in their tracks!
Ingredients you need for the No-Bake Lemon Cheesecake Fat Bombs
Directions
1. To make the lemon cheesecake fat bombs, mix coconut oil, unsalted butter, cream cheese, and sweetener together with a hand mixer until very smooth. Add lemon zest and juice and combine.
2. Spoon into silicone molds, mini-muffin liners, ice cube trays or onto wax paper, drop in blueberry, and freeze until the fat bombs are firm. Pop the lemon cheesecake fat bombs out of molds and keep frozen in an airtight container until you need them. Enjoy!
Note: You can use any berries you like (raspberries, strawberries, blackberries…) or just skip them if you prefer the fat bombs plain simple.
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