Roasted Lamb Shanks

Roasted Lamb Shank with Herbs—All the flavors of Provence permeate this lamb shank, which will melt and pickle gently as it roasts in the oven.

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Photo credit: © Eatwell101.com

Difficulty: easyPreparation: 20 minutes
Cooking time: 2 hours

Ingredients list for Roasted Lamb Shank Recipe

Serves  6:

• 6 lamb shanks
•  6 cloves of garlic
•  Thyme, rosemary
•  3 tbsp of olive oil
• Salt and fresh cracked pepper
• 2 pounds (1kg) of potatoes
• 1/5 cup (5cl) olive oil

Directions

1. Chop herbs and mix with salt, pepper, and oil.
2. Preheat oven to 360°F (180°C).
3. Massage the shanks with the mixture of oil and herbs.
4. Put them in an ovenproof dish, with 6 garlic cloves, unpeeled. Roast at 360°F (180°C).
5. After 20 minutes, lower the temperature to 300°F (150°C) and slow roast for 1:30 to 1:40.

Notes: You can also cook the lamb shanks with white wine and vegetables, adding them in the middle of cooking. Accompany the lamb shank with olive oil and garlic confit.

Roasted Lamb Shanks

by eatwell101
Yield: 6   Prep Time: 20 min   Cook Time: 120 min

Easy and delicious lamb shank recipe for any occasion!

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Ingredients

Scale: 1x 2x 3x

• 6 lamb shanks
• 6 cloves of garlic
• Thyme, rosemary
• 3 tbsp of olive oil
• Salt and fresh cracked pepper
• 2 pounds (1kg) of potatoes
• 1/5 cup (5cl) olive oil

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Instructions

1. Chop herbs and mix with salt, pepper, and oil.
2. Preheat oven to 360°F (180°C).
3. Massage the shanks with the mixture of oil and herbs.
4. Put them in an ovenproof dish, with 6 garlic cloves, unpeeled. Roast at 360°F (180°C).
5. After 20 minutes, lower the temperature to 300°F (150°C) and slow roast for 1:30 to 1:40.

Recipe Notes

• You can also cook the lamb shanks with white wine and vegetables, adding them in the middle of cooking. Accompany the lamb shank with olive oil and garlic confit.

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