x

Slow Roasted Lamb Shanks

lamb shank recipes- best lamb shanks - cook lamb shanks - lamb shank recipes - roast lamb recipe - slow cooked lamb Lamb Shank with Herbs recipePhoto credit: © Eatwell101.comRoasted Lamb Shank with Herbs—All the flavors of Provence permeate this lamb shank that will melt and pickle gently while slow roasting in the oven.

Difficulty: easy
Preparation: 20 minutes
Cooking time: 2 hours

Ingredients list for Roasted Lamb Shank Recipe

Serves  6:

  • 6 lamb shanks
  •  6 cloves garlic
  •  Thyme, rosemary
  •  3 tbsp of olive oil
  • Salt and fresh cracked pepper
  • 2 pounds (1kg) of potatoes
  • 1/5 cup (5cl) olive oil

Directions

1. Chop herbs and mix with salt, pepper and oil.
2. Preheat oven to 360°F (180°C).
3. Massage the shanks with the mixture of oil and herbs.
4. Put them in an ovenproof dish, with 6 garlic cloves, unpeeled. Roast at 360°F (180°C).
5. After 20 minutes lower the temperature to 300°F (150°C) and slow roast for 1:30 to 1:40.

Notes: You can also cook the lamb shanks with white wine and vegetables to add in the middle of cooking. Accompany the lamb shank with olive oil and garlic confit.

 

New: Meal Planner Plan your weekly meals instantly from anywhere on the web Go To Meal Planner!
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published




Drop file here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Share to:

    Pinterest

    Facebook

    SMS

    Whatsapp

    Email
    Cancel
    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
    Nutrient
    Summary
    Serving
    1
    X
    Suggest a correction