Nina L. Palmer
- Share
- Save
- Yummly
Roasted Lamb Shank with Herbs—All the flavors of Provence permeate this lamb shank that will melt and pickle gently while slow roasting in the oven.
See more
Difficulty: easy
Preparation: 20 minutes
Cooking time: 2 hours
Ingredients list for Roasted Lamb Shank Recipe
Serves 6:
- 6 lamb shanks
- 6 cloves garlic
- Thyme, rosemary
- 3 tbsp of olive oil
- Salt and fresh cracked pepper
- 2 pounds (1kg) of potatoes
- 1/5 cup (5cl) olive oil
Directions
1. Chop herbs and mix with salt, pepper and oil.
2. Preheat oven to 360°F (180°C).
3. Massage the shanks with the mixture of oil and herbs.
4. Put them in an ovenproof dish, with 6 garlic cloves, unpeeled. Roast at 360°F (180°C).
5. After 20 minutes lower the temperature to 300°F (150°C) and slow roast for 1:30 to 1:40.
Notes: You can also cook the lamb shanks with white wine and vegetables to add in the middle of cooking. Accompany the lamb shank with olive oil and garlic confit.
Explore:
cook lamb shanks, easy lamb shanks recipe, how cook lamb, lamb recipe, lamb shank recipe, Lamb shanks, recipe for lamb shanks
cook lamb shanks, easy lamb shanks recipe, how cook lamb, lamb recipe, lamb shank recipe, Lamb shanks, recipe for lamb shanks
