Slow Roasted Lamb Shanks

Photo credit: © Eatwell101.comRoasted Lamb Shank with Herbs—All the flavors of Provence permeate this lamb shank that will melt and pickle gently while slow roasting in the oven.

Difficulty: easy
Preparation: 20 minutes
Cooking time: 2 hours

Ingredients list for Roasted Lamb Shank Recipe

Serves  6:

• 6 lamb shanks
•  6 cloves garlic
•  Thyme, rosemary
•  3 tbsp of olive oil
• Salt and fresh cracked pepper
• 2 pounds (1kg) of potatoes
• 1/5 cup (5cl) olive oil

Directions

1. Chop herbs and mix with salt, pepper and oil.
2. Preheat oven to 360°F (180°C).
3. Massage the shanks with the mixture of oil and herbs.
4. Put them in an ovenproof dish, with 6 garlic cloves, unpeeled. Roast at 360°F (180°C).
5. After 20 minutes lower the temperature to 300°F (150°C) and slow roast for 1:30 to 1:40.

Notes: You can also cook the lamb shanks with white wine and vegetables to add in the middle of cooking. Accompany the lamb shank with olive oil and garlic confit.

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