Roasted Lamb Shank with Herbs—All the flavors of Provence permeate this lamb shank, which will melt and pickle gently as it roasts in the oven.
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Difficulty: easyPreparation: 20 minutes
Cooking time: 2 hours
Ingredients list for Roasted Lamb Shank Recipe
Serves 6:
- 6 lamb shanks
- 6 cloves of garlic
- Thyme, rosemary
- 3 tbsp of olive oil
- Salt and fresh cracked pepper
- 2 pounds (1kg) of potatoes
- 1/5 cup (5cl) olive oil
Directions
1. Chop herbs and mix with salt, pepper, and oil.
2. Preheat oven to 360°F (180°C).
3. Massage the shanks with the mixture of oil and herbs.
4. Put them in an ovenproof dish, with 6 garlic cloves, unpeeled. Roast at 360°F (180°C).
5. After 20 minutes, lower the temperature to 300°F (150°C) and slow roast for 1:30 to 1:40.
Notes: You can also cook the lamb shanks with white wine and vegetables, adding them in the middle of cooking. Accompany the lamb shank with olive oil and garlic confit.
Roasted Lamb Shanks
Easy and delicious lamb shank recipe for any occasion!
Ingredients
- 6 lamb shanks
- 6 cloves of garlic
- Thyme, rosemary
- 3 tbsp of olive oil
- Salt and fresh cracked pepper
- 2 pounds (1kg) of potatoes
- 1/5 cup (5cl) olive oil
Instructions
- Chop herbs and mix with salt, pepper, and oil.
- Preheat oven to 360°F (180°C).
- Massage the shanks with the mixture of oil and herbs.
- Put them in an ovenproof dish, with 6 garlic cloves, unpeeled. Roast at 360°F (180°C).
- After 20 minutes, lower the temperature to 300°F (150°C) and slow roast for 1:30 to 1:40.
Recipe Notes
- You can also cook the lamb shanks with white wine and vegetables, adding them in the middle of cooking. Accompany the lamb shank with olive oil and garlic confit.
Nutrition
Nutrition information for this recipe.
Reviews
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How did it turn out?
[...] The lamb shank is the piece of choice that stays at the end of the leg. The flesh is tender and tasty. Mixed with rosemary flavor it is wonderful. For cooking, I offer a simple roasted lamb shank recipe, roasted with rosemary, potatoes and purple carrots. The lamb shank is easy to do and does not require much preparation time, perfect for a Sunday meal or on Easter Sunday! [...]
[...] butter into the sauce just before serving. Pour sauce over duck. Garnish with orange segments. — Also Read: Roasted Lamb Shank with Aromatic HerbsWine suggestions:Riesling, Pomerol and Saint Emilion, Madiran or Chateauneuf du Pape. Bon [...]
