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Kids-friendly casserole recipes – Do you want to change up your children’s menu? Explore out of normal rice and steak or chicken and try these kids-friendly casserole recipes. From healthy chicken casseroles to cauliflower bakes or meatball casseroles, these casserole recipes will make perfect weeknight dinners for all the family.
Kid Friendly Casseroles: 11 Casseroles Recipes That Are 100% Kid-Friendly
1. Fajita Chicken Breasts Casserole
Cooking time: 20 minView recipe >> Save to recipe box
2. Cheesy Meatballs Casserole {Low Carb}
Cooking time: 25 minView recipe >> Save to recipe box
3. Salsa Verde Chicken Casserole with Cream Cheese and Mozzarella
Cooking time: 25 minView recipe >> Save to recipe box
4. Crispy Chicken Parmesan Casserole
Cooking time: 25 minView recipe >> Save to recipe box
5. Bacon Spinach Chicken Alfredo Casserole
Cooking time: 30 minView recipe >> Save to recipe box
6. Cheesy Chicken Pasta Casserole with Spinach and Bacon
Cooking time: 30 minView recipe >> Save to recipe box
7. Cheesy Salsa Chicken Casserole
Cooking time: 20 minView recipe >> Save to recipe box
8. Spinach Chicken Casserole with Cream Cheese and Mozzarella
Cooking time: 30 minView recipe >> Save to recipe box
9. Creamy Spinach Ham Gnocchi Casserole
Cooking time: 15 minView recipe >> Save to recipe box
10. Sweet Potato Ground Beef Casserole
Cooking time: 30 minView recipe >> Save to recipe box
11. Onion Baked Potato Casserole
Cooking time: 0 minView recipe >> Save to recipe box
11 Casseroles Recipes That Are 100% Kid-Friendly: Fajita Chicken Breasts Casserole
by eatwell101
Yield: 4 Servings Prep Time: 10 min Cook time: 20 min
This chicken casserole is packed with flavor and so quick to throw together!
Ingredients you need for the Fajita Chicken Breasts Casserole
Directions
How to make the fajita chicken casserole:
1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
2. Place chicken breasts on a shallow plate. Sprinkle cumin, chili powder, garlic, paprika, salt, and pepper on both sides. Keep some of the spices for sprinkling over the vegetable.
3. Arrange chicken breasts into the prepared baking dish, and drizzle with oil. Top chicken breasts with bell peppers and onion, then sprinkle some of the remaining fajita seasonings. Finish the casserole with shredded mozzarella cheese on top.
4. Bake the fajita chicken casserole for 20 – 30 minutes (if you split the chicken breasts lengthwise, or depending on the thickness); until chicken is cooked through and reaches an internal temperature of 165°F (74°C). You can broil your fajita chicken casserole for 2 minutes at the end to crisp up the top if you like. Serve the fajita chicken casserole immediately over cauliflower rice, steamed vegetable, zucchini noodles, or as is… enjoy!
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