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Healthy Snacks Recipes – Here’s a list of easy healthy snacks you can make in 10 minutes or less. Including recipes for energy balls, granola bars, fat bombs, vegetable chips, no-bake oatmeal bars, and more! You can easily take these snacks to work or school and keep your afternoon cravings at bay. Enjoy! ❤️
Snack Recipes: 15 Easy Healthy Snack Ideas
1. Crispy Kale Chips
Cooking time: 25 minView recipe >> Save to recipe box
2. Sweet and Savory Roasted Almonds
Cooking time: 12 minView recipe >> Save to recipe box
3. No-Bake Almond Cherry Granola Bars
Cooking time: 0 minView recipe >> Save to recipe box
4. Chocolate Cheesecake Fat Bombs
Cooking time: 0 minView recipe >> Save to recipe box
5. 3-Ingredient Almond Butter Fat Bombs
Cooking time: 0 minView recipe >> Save to recipe box
6. No-Bake Peanut Butter Cream Cheese Oatmeal Cookies
Cooking time: 0 minView recipe >> Save to recipe box
7. Lemon Cheesecake Keto Fat Bombs
Cooking time: 0 minView recipe >> Save to recipe box
8. No-Bake Cereal Balls
Cooking time: 0 minView recipe >> Save to recipe box
9. No-Bake Cookies
Cooking time: 1 minView recipe >> Save to recipe box
10. Baked Plantain Chips
Cooking time: 20 minView recipe >> Save to recipe box
11. Strawberry Energy Balls
Cooking time: 15 minView recipe >> Save to recipe box
12. Delicious No-Bake Oat Chocolate Balls Recipe
Cooking time: 0 minView recipe >> Save to recipe box
13. 2-Ingredient Coconut Chocolate Bars (Keto, Sugar Free, No Bake)
Cooking time: 0 minView recipe >> Save to recipe box
14. No Bake Peanut Butter Chocolate Oatmeal Bars
Cooking time: 0 minView recipe >> Save to recipe box
15. 3-Ingredient Cheesecake Keto Fat Bombs
Cooking time: 0 minView recipe >> Save to recipe box
16. Banana Chia Seeds Sushis
Cooking time: 0 minView recipe >> Save to recipe box
15 Easy Healthy Snacks: Crispy Kale Chips
by eatwell101
Yield: 8 servings Prep Time: 10 min Cook time: 25 min
Crispy kale chips are healthy snack that's 100% guilt-free. Try this kale chips recipe and satisfy your snack cravings!
Ingredients you need for the Crispy Kale Chips
Directions
1. To make baked kale chips: Preheat your oven to 300°F (150ºC). Use the convection bake if you have it to speed up cooking time and help the kale chips crisp up even more. Remove the tough stems from the kale and tear the leaves into large pieces. Place the kale leaves over a large rimmed baking sheet.
2. Toss the kale with olive oil using your hands; then sprinkle the seasonings. Arrange the seasoned kale leaves in a single layer on the baking sheet.
3. Bake the kale uncovered for 10 minutes, then nudge the baking sheet a little bit, tossing the kale to ensure even baking.
4. Continue baking the kale chips until crisp, about 15 minutes longer. Let the crispy kale chips rest for at least 5 minutes before serving. Enjoy!
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