Do you want to delight your guests, but you have no time (or envy — it’s not a shame!) to spend hours in the kitchen? Here’s a little recipe you can make and vary with new ingredients each time. I suggest you prepare two different batches: fresh and salty goat cheese balls with chives, and sweet balls with honey and almonds. So you can satisfy everybody and vary the pleasures. These small and unpretentious goat cheese appetizers will make an impact on your table!
Mash cheese with a fork with 2 tablespoons of olive oil. Wash, dry, and chop the chives on a plate. Form small balls of cheese with your fingers and roll them in chives. Put the goat cheese balls on a plate and place a toothpick in the center of each.
Crush the cheese with a fork, and mix it with honey. Form small cheese balls by hand and roll them in powdered almonds. Decorate with a slivered almond and place a toothpick in the center of each ball.
Mash cheese with a fork with 2 tablespoons of olive oil. Wash, dry, and chop the chives on a plate. Form small balls of cheese with your fingers and roll them in chives. Put the goat cheese balls on a plate and place a toothpick in the center of each.
For the almond cheese balls
Crush the cheese with a fork, and mix it with honey. Form small cheese balls by hand and roll them in powdered almonds. Decorate with a slivered almond and place a toothpick in the center of each ball.
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
