Veronica Brandy
1st row:
1. Avocado and Grapefruit Salad with Apple & Curry
2. Turkey Breast Cutlets with Carrots and Zucchini
3. Speculoos Plum Tart
4. Sweet and Salty Marinated Salmon
5. Raspberry Tart with Custard Filling
2nd row:
6. Rib-Eye Steak a la Plancha and Barbecue Sauce
7. Chickpea Salad With Tuna, Corn & Black Olives
8. Chocolate Chips Puff Pastry Sticks
9. 3 Vegetable Tapas to Try Before You Die
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