Ground Beef Recipes – Ground beef is a cheap and versatile ingredient that makes for the perfect weeknight meals, especially when you don’t want to spend hours in the kitchen in Summer. Easy to make and hearty, you’ll love every single bite of these ground beef recipes. Including recipes for ground beef burgers, ground beef casseroles, ground beef chili, and more. Enjoy!
Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles
Herbs and seasoning are keys in this excellent ground beef recipe!
Baked Meatballs with Cilantro
This Baked Meatballs Recipe make for a quick and easy weeknight dinner or appetizer, full of delicious asian flavors.
Hamburger Beef Soup
Hint: We recommend using ground beef so you don't have to skim off the fat. If you use regular ground beef, you can omit the olive oil to brown the meat.
Instant Pot Lasagna Soup Recipe
Using lean ground beef in this recipes keeps the soup on the lighter side.
Creamy Ground Beef Pasta Recipe
A mild or spicy salsa sauce is delicious in this ground-beef pasta recipe, but you can make it more Italian-style using marinara sauce instead.
Creamy Cauliflower Ground Beef Soup
Hearty and melt-in-your-mouth, you’ll enjoy every spoonful of this
creamy cauliflower beef soup!
What are the 3 types of ground beef?
1. Standard Ground Beef: This is the most common type of ground beef, typically made from a blend of different cuts of beef.
2. Ground Round: This leaner ground beef option is made from the round cut, which is leaner than other cuts of beef.
3. Ground Chuck: This fattier ground beef option is made from the chuck cut, which is higher in fat than other cuts of beef. It is also considered more flavorful.
How to make ground beef more flavorful?
Ground beef can be a great source of protein and a versatile ingredient in many dishes. However, it can also sometimes be bland and lacking in flavor. Try these tips to make your ground beef more flavorful:
- Start with a flavorful cut of beef. Look for ground beef made from cuts that have a richer flavor, such as chuck, flank, or skirt steak.
- Cook with aromatics. Aromatics like garlic, onion, and celery can add flavor and complexity to your dish. Sauté them first before adding the ground beef so that they can infuse the ground meat with flavor.
- Add herbs and spices. Herbs like thyme, oregano, rosemary, and bay leaves can all help to enhance the flavor of the ground beef meat. You can also add spices like cumin, chili powder, paprika, and garlic powder.
- Use a marinade. Marinating the beef in a flavorful sauce can help to make it more tender and juicy. Worcestershire sauce, soy sauce, lemon juice, and even beer can all be used as a marinade!
- Use stock or broth. Replacing the water with stock or broth when cooking ground beef will give it extra flavor.
With a few simple steps, you can turn ordinary ground beef into a flavorful and delicious meal.
Did you make one of these ground beef recipes? Please share on your social media using our hashtag #eatwell101!
