Coconut Curry Baked Cod

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Coconut Curry Baked Cod
© Eatwell101.com
Coconut Curry Baked Cod - #cod #fish #recipe #baked #coconut #curry #eatwell101 - Coconut curry baked cod recipe is one of our favorite easy fish recipes at the moment. Try this baked cod with rice or quinoa!
Coconut Curry Baked Cod - #cod #fish #recipe #baked #coconut #curry #eatwell101 - Coconut curry baked cod recipe is one of our favorite easy fish recipes at the moment. Try this baked cod with rice or quinoa!

Coconut Curry Baked Cod Recipe – Coconut curry baked cod is a flavorful, healthy weeknight dinner, ready in 30-minute and perfect for busy weeknights. Loaded with protein, veggies, and spice, this Thai-inspired codfish curry with coconut milk and bell pepper has everything you need for a nourishing meal. The coconut-curry leftover sauce is also great to spoon over rice for another dinner. Enjoy!

healthy baked codPhoto credit: © Eatwell101.com

Ingredients list for the curry baked cod recipe

how to bake codPhoto credit: © Eatwell101.com

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Coconut Curry Baked Cod recipePhoto credit: © Eatwell101.com

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baked cod curry recipePhoto credit: © Eatwell101.com

baked codPhoto credit: © Eatwell101.com


1. To make the coconut curry baked cod: Preheat your oven to 400ºF (200ºC). Season the cod fillets with salt and pepper, to taste, and arrange in a baking dish. Top the cod fillets with sliced bell pepper.

2. In a mixing bowl, add garlic, ginger, curry paste, tomato paste, sugar, instant bouillon, fish sauce, lime juice, and coconut milk. Whisk together until well combined.

3. Pour the coconut curry mixture over the cod fillets in the baking dish. Place into the oven and roast until completely cooked through, reaching an internal temperature of 165ºF (74ºC), about 25-30 minutes. Serve the coconut curry baked cod immediately, garnished with chili pepper and cilantro, if desired. ❤️

healthy baked cod recipePhoto credit: © Eatwell101.com

How to keep baked cod leftovers

You can keep the curry-baked cod fillets leftover in an airtight container in your refrigerator for up to 3 days. Reheat gently in the microwave or covered in the oven.

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curry fish recipePhoto credit: © Eatwell101.com

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  • Ashlee

    2024-01-29 10:45:50

    The flavor was good, but way too much coconut milk.

  • Kim

    2023-10-29 23:16:39

    It was really good 😊 My family likes a little heat so I added 1 tsp of garlic chili sauce and sliced Thai chili’s with the bell pepper’s on top. Served with coconut lime jasmine rice and garlic bok choy. Thank you 😊

  • Nancy

    2022-10-31 18:54:11

    Easy to make and wonderful flavors. I halved the recipe with ni problems.

  • Ryan

    2022-08-24 11:47:30

    Love it. Don’t need so much coconut milk though! 1 can is plenty

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