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Coconut Curry Baked Cod Recipe – Coconut curry baked cod is a flavorful, healthy weeknight dinner, ready in 30-minute and perfect for busy weeknights. Loaded with protein, veggies, and spice, this Thai-inspired codfish curry with coconut milk and bell pepper has everything you need for a nourishing meal. The coconut-curry leftover sauce is also great to spoon over rice for another dinner. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the curry baked cod recipe
- 3 cod fillets
- 1/4 teaspoon kosher salt and freshly ground black pepper
- 1 medium red bell pepper, sliced
- 2 (14 ounces) cans of light coconut milk
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons red curry paste
- Juice of 1 lime
- ½ tablespoon tomato paste
- 1 tablespoon fish sauce, optional
- 1 teaspoon sugar
- 1 teaspoon instant bouillon
- 2 tablespoons chopped fresh cilantro
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the coconut curry baked cod: Preheat your oven to 400ºF (200ºC). Season the cod fillets with salt and pepper, to taste, and arrange in a baking dish. Top the cod fillets with sliced bell pepper.
2. In a mixing bowl, add garlic, ginger, curry paste, tomato paste, sugar, instant bouillon, fish sauce, lime juice, and coconut milk. Whisk together until well combined.
3. Pour the coconut curry mixture over the cod fillets in the baking dish. Place into the oven and roast until completely cooked through, reaching an internal temperature of 165ºF (74ºC), about 25-30 minutes. Serve the coconut curry baked cod immediately, garnished with chili pepper and cilantro, if desired. ❤️
Photo credit: © Eatwell101.com
How to keep baked cod leftovers
You can keep the curry-baked cod fillets leftover in an airtight container in your refrigerator for up to 3 days. Reheat gently in the microwave or covered in the oven.
More baked cod recipes
Photo credit: © Eatwell101.com
Leave a Reply
Ashlee
2024-01-29 10:45:50
The flavor was good, but way too much coconut milk.
Kim
2023-10-29 23:16:39
It was really good 😊 My family likes a little heat so I added 1 tsp of garlic chili sauce and sliced Thai chili’s with the bell pepper’s on top. Served with coconut lime jasmine rice and garlic bok choy. Thank you 😊
Nancy
2022-10-31 18:54:11
Easy to make and wonderful flavors. I halved the recipe with ni problems.
Ryan
2022-08-24 11:47:30
Love it. Don’t need so much coconut milk though! 1 can is plenty
