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Pumpkin & Caramel Custard
Serves 4: 1 small pumpkin (250 or 300 gr), 50 cl whole milk, vanilla bean, ½ tsp ginger powder, 2 eggs + 2 egg yolks, 100 gr sugar. Get the Pumpkin & Caramel Custard recipe here
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Christmas Dinner Recipes Ideas — Christmas Eve Menu — Christmas — Eatwell101
2012-12-05 06:26:58
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