Iced Pineapple Mousse

Pineapple Iced Mousse Recipe

If you’re fan of pineapple you’d better to print this recipe because this dessert will delight your tastebuds. It’s not an pineapple ice cream nor a sorbet because it contain eggs it’s more like a frozen chocolate mousse. An easy recipe to finish a good meal on a sunny touch!

Ingredients list: pineapple iced mousse recipe

• 1 large pineapple
• 4 eggs
• 7 ounces (200g) icing sugar
• 1 lemon
• Grated coconut for the decoration

Cooking Instruction

Mix the flesh of the pineapple to make a puree and add the lemon juice.

Mix egg yolks with 5 ounces (150g) of icing sugar and then add the pineapple.

Pour mixture into a saucepan and thicken over low heat without boiling. Then let cool.

Beat the egg whites with 2 ounces (50g) of remaining sugar, then gently incoporer the egg whites with the pineapple cream.

Pour the mousse into a container of your choice, like small silicone molds.

Freeze for several hours.

Serve the mousse on a bed of shredded coconut.

For a gourmet plate, you can accompany this pineapple mousse with a small cake, fresh fruit (eg pineapple, mango, banana), with a little whipped cream, a custard or chocolate sauce.

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