RECIPE FROM EAT WELL 101

Iced Pineapple Mousse

Iced Pineapple Mousse

Christina Cherrier

Pineapple Iced Mousse Recipe

If you’re fan of pineapple you’d better to print this recipe because this dessert will delight your tastebuds. It’s not an pineapple ice cream nor a sorbet because it contain eggs it’s more like a frozen chocolate mousse. An easy recipe to finish a good meal on a sunny touch!

Ingredients list: pineapple iced mousse recipe

  • 1 large pineapple
  • 4 eggs
  • 7 ounces (200g) icing sugar
  • 1 lemon
  • Grated coconut for the decoration
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Method

1. Mix the flesh of the pineapple to make a puree and add the lemon juice.
2. Mix egg yolks with 5 ounces (150g) of icing sugar and then add to the pineapple.
3. Pour the mixture into a saucepan and let thicken over low heat without boiling. Then let cool.
4. Beat the egg whites with 2 ounces (50g) of remaining sugar, then gently fold the egg whites into the pineapple cream.
5. Pour the mousse into a container of your choice, like small silicone molds.
6. Freeze for several hours.
7. Serve the mousse on a bed of shredded coconut.

You can accompany this pineapple mousse with a small cake, fresh fruit ( pineapple, mango, banana), with a little whipped cream, a custard or chocolate sauce.

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Pineapple-Iced-Mousse-Recip
Iced Pineapple Mousse