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Desert recipes

Champagne Sorbet

Champagne Sorbet

A festive and wonderfully refreshing sorbet! One of my dreams is to make an entire meal with champagne in the plates and glasses. Let us sparkle!

Ingredients for Champagne Sorbet

  • 3 cups (75 cl) champagne
  • 3/4 cups (150g) caster sugar
  • 1 tablespoon (15ml) of water
  • 1 Coffee spoon of lemon juice

Preparation steps

Pour the sugar, water and lemon juice in a saucepan. Bring to a boil while stirring constantly. When it boils, remove from heat and let cool completely.

Then add 50 cl of champagne and stir, then pour it into your sorbet makerPhoto credit: © Eatwell101.com and turbine until you get a sorbet texture. Pour into an ice tray and keep in the freezer.

The Champagne Sorbet Presentation

Serve sorbet scoops into a half filled champagne flute of very cold champagne (you can place them in the freezer 30 minutes before using it).

Ideas, tips & tricks

Top with red fruits: raspberries or currants.

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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