A festive and wonderfully refreshing sorbet! One of my dreams is to make an entire meal with champagne on the plates and in the glasses. Let us sparkle!
Ingredients for Champagne Sorbet
- 3 cups (75 cl) champagne
- 3/4 cups (150g) caster sugar
- 1 tablespoon (15ml) of water
- 1 Coffee spoon of lemon juice
Directions
Pour the sugar, water, and lemon juice into a saucepan. Bring to a boil while stirring constantly. When it boils, remove from the heat and let it cool completely.
Then add 50 cl of champagne, stir, and pour it into your sorbet makerPhoto credit: © Eatwell101.com
. Turn it on until you get a sorbet-like texture. Pour into an ice tray and freeze.The Champagne Sorbet Presentation
Serve sorbet scoops in a half-filled champagne flute filled with very cold champagne (you can place the flute in the freezer for 30 minutes before using it).
Ideas, tips & tricks
Top with red fruits: raspberries or currants.
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French Champagne Sorbet Recipe
A luxurious sorbet cocktail for champagne amateurs in 5 minutes or less.
Ingredients
- 3 cups (75 cl) champagne
- 3/4 cups (150g) caster sugar
- 1 tablespoon (15ml) of water
- 1 Coffee spoon of lemon juice
Instructions
- Pour the sugar, water, and lemon juice into a saucepan. Bring to a boil while stirring constantly. When it boils, remove from the heat and let it cool completely.
- Then add 50 cl of champagne, stir, and pour it into your sorbet maker . Turn it on until you get a sorbet-like texture. Pour into an ice tray and freeze.
The Champagne Sorbet Presentation
- Serve sorbet scoops in a half-filled champagne flute filled with very cold champagne (you can place the flute in the freezer for 30 minutes before using it).
Recipe Notes
- Top with red fruits: raspberries or currants.
Nutrition
Nutrition information for this recipe.
Reviews
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How did it turn out?
[...] are served at room temperature for tasting, or between 8 ° and 10 ° C when it is mild. Finally, champagnes and sparkling wines are served chilled between 8 ° C and 10 ° C.“Chambré” or cool?To [...]
