Prep time15 min
Cook time5 min
Total time20 min
Serves4 servings
A very fresh and very elegant recipe to present. Entirely appropriate to conclude a rich and a bit heavy meal.
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Level of difficulty: easy
Preparation time: 15 min
Cooking time: 5 min
Ingredients: caramelized kiwis
For 4 Person (s)
- 4 kiwis
- 1 pear
- ½ lemon
- 2 tablespoons powdered sugar
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Directions
- Preheat the oven to grill application.
- Peel and take the core off the pear. Slice it into thin slices and then into sticks. Sprinkle lemon juice sticks.
- Peel the kiwi, cut it into pieces, and distribute them in small ramekins.
- Add sticks of pears, sprinkle with sugar, and slip the ramekins under the broiler for a few minutes to caramelize the sugar.
Serve hot and enjoy. — Also Read: Savoy Biscuits Recipe
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[...] make Brown the meat on all sides with olive oil. It must be golden brown. Salt and pepper. Add 3 kiwis, peeled and cut into cubes with 2 shallots, minced. Sauté 5 minutes. Then add the white wine and [...]
