Cajun Recipes – No dinner plans tonight? Bring the South to your table with these amazing cajun recipes. Whether it’s Mardi Gras or not, try and enjoy our Cajun Sausage Shrimp Foil Packs or Cajun Sausage Mushrooms and spice up your dinner table. Enjoy!
Cajun Recipes: 10 Delicious Cajun Recipes You'll Want to Make Again and Again
1. Cajun Sausage Shrimp Foil Packs

Cooking time: 15 minView recipe >> Save to recipe box
2. Easy Cajun Pork Chops with Lemon Garlic Zucchini

Cooking time: 20 minView recipe >> Save to recipe box
3. Meal Prep Cajun Shrimp and Veggies

Cooking time: 20 minView recipe >> Save to recipe box
4. Creamy Cajun Shrimp with Sausage

Cooking time: 15 minView recipe >> Save to recipe box
5. One-Pan Roasted Cajun Chicken with Potatoes

Cooking time: 50 minView recipe >> Save to recipe box
6. Cajun Sausage Mushrooms with Spaghetti Squash Mash

Cooking time: 15 minView recipe >> Save to recipe box
7. Cajun Shrimp Skillet

Cooking time: 10 minView recipe >> Save to recipe box
8. Garlic Cajun Roasted Potatoes

Cooking time: 30 minView recipe >> Save to recipe box
9. One Skillet Chicken with Garlic Cajun Sauce

Cooking time: 0 minView recipe >> Save to recipe box
10. Cajun Sausage Mushrooms

Cooking time: 10 minView recipe >> Save to recipe box

10 Delicious Cajun-Inspired Recipes You’ll Want to Make Again and Again: Cajun Sausage Shrimp Foil Packs
by eatwell101
Yield: 2 servings Prep Time: 10 min Cook time: 15 min
These tasty baked shrimp and sausage foil packets make a healthy and delicious dinner in less than 30 minutes.
Ingredients you need for the Cajun Sausage Shrimp Foil Packs
Directions
1. To make these baked shrimp and sausage foil packs: Preheat your oven to 425ºF (220ºC). Cut 2 sheets of 14 by 12-inch (35 x 30 cm) heavy-duty aluminum foil then lay each piece separately on the countertop.
2. Divide shrimp and sausage onto the aluminum foil near the center then place zucchini, red bell pepper, and asparagus on the side. Sprinkle generously with the Cajun seasoning mix.
3. Add minced garlic over shrimp, sausage, and veggies. Divide butter pieces evenly among the shrimp foil packets, layering them over the shrimp and vegetables.
4. Add a tablespoon vegetable stock in each foil packet and wrap packets in and crimp edges together then wrap ends up. Don’t wrap too tight – keep a little extra space inside for heat to circulate.
5. Transfer to a baking sheet and bake shrimp and sausage foil packets in the oven, sealed side upward until shrimps and veggies have cooked through, about 15 minutes.
6. Carefully unwrap the baked sausage shrimp foil packets with vegetables then garnish with fresh parsley and a slice of lemon. Enjoy!
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