1. To make these baked shrimp and sausage foil packs: Preheat your oven to 425ºF (220ºC). Cut 2 sheets of 14 by 12-inch (35 x 30 cm) heavy-duty aluminum foil then lay each piece separately on the countertop.

2. Divide shrimp and sausage onto the aluminum foil near the center then place zucchini, red bell pepper, and asparagus on the side. Sprinkle generously with the Cajun seasoning mix.

3. Add minced garlic over shrimp, sausage, and veggies. Divide butter pieces evenly among the shrimp foil packets, layering them over the shrimp and vegetables.

4. Add a tablespoon vegetable stock in each foil packet and wrap packets in and crimp edges together then wrap ends up. Don’t wrap too tight – keep a little extra space inside for heat to circulate. 

5. Transfer to a baking sheet and bake shrimp and sausage foil packets in the oven, sealed side upward until shrimps and veggies have cooked through, about 15 minutes. 

6. Carefully unwrap the baked sausage shrimp foil packets with vegetables then garnish with fresh parsley and a slice of lemon. Enjoy!