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Pepper Chicken Bake

by Christina Cherrier – Updated Aug 27, 2020
Meal planner
Pepper Chicken Bake
© Eatwell101.com
Pepper Chicken Bake - #chicken #oven #eatwell101 #recipe - This pepper chicken bake is an incredibly easy chicken dinner, packed with super fresh flavors.
Pepper Chicken Bake - #chicken #oven #eatwell101 #recipe - This pepper chicken bake is an incredibly easy chicken dinner, packed with super fresh flavors.

Pepper Chicken Bake – An incredibly easy chicken dinner packed with super fresh flavors. This delicious chicken bake with bell peppers is so quick and easy to make with easy-to-find ingredients: Simply toss diced chicken with onion and bell peppers and drizzle umami-style sauce before popping in the oven for 25 minutes. Dinner is ready in less than 30 minutes. Enjoy!

Baked Chicken RecipePhoto credit: © Eatwell101.com

Ingredients list for the Pepper Chicken Bake

Bell Peppers Chicken Bake RecipePhoto credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Pepper Chicken Bake recipe 1Photo credit: © Eatwell101.com

easy baked chicken recipePhoto credit: © Eatwell101.com

Baked Chicken Recipe 1Photo credit: © Eatwell101.com

Bell Peppers Chicken Bake Recipe 1Photo credit: © Eatwell101.com

Pepper Chicken Bake 2Photo credit: © Eatwell101.com

Pepper Chicken Bake recipe 2Photo credit: © Eatwell101.com

Pepper Chicken BakePhoto credit: © Eatwell101.com

Pepper Chicken BakePhoto credit: © Eatwell101.com

Directions

1. To make the peppers chicken bake: Preheat your oven to 400˚F (200ºC). Chop chicken breasts into small pieces. In a small bowl or mason jar, combine chicken stock, soy sauce, ginger, garlic powder, and black pepper.

2. Arrange the chicken pieces flat in a large baking dish and season with cracked black pepper. Give a quick stir to combine chicken with seasoning. Top with diced onion, then over chicken pieces with the sliced peppers. Sprinkle a little garlic powder on top.

3. Pour the sauce mixture over the chicken and peppers and give all a good stir, to combine the sauce evenly. Arrange diced butter on top on the chicken and peppers.

4. Bake the pepper chicken casserole on the middle rack for 25  – 30 minutes or until chicken is cooked through and no longer pink (internal temperature of 165˚F – 74ºC). Garnish the pepper chicken bake with lemon slices, fresh cilantro, and serve hot with your favorite side dish – like cauliflower rice, rice, bulgur or pasta. Enjoy!

quick baked chicken recipePhoto credit: © Eatwell101.com

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  • Ann

    2021-04-14 21:38:44

    Delicious. I used skinless boneless thighs and it work well. Will make again.

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