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Bacon Potato and Green Beans – These Potatoes and Green Beans with Bacon are a delicious and easy side dish that goes with anything unless you try it on its own for a light dinner. The combination of crispy bacon, tender potatoes, and flavorful green beans makes for a hearty and satisfying side the whole family will love. naturally gluten-free, with only a few simple ingredients and minimal prep time, this bacon, potato and green beans recipe is perfect for busy weeknights.
Photo credit: © Eatwell101.com
Ingredients list for the Bacon Potato and Green Beans recipe
- 1 lb (450g) yellow potatoes, peeled and diced
- 3/4 lb (375g) green beans, trimmed and chopped
- 1/3 lb (150g) of bacon, cut into matchsticks
- 1/2 yellow onion, sliced
- 1 shallot, sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt and black pepper
- 1/2 tablespoon of taco seasoning
- 3 tablespoons low-sodium vegetable broth
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
How to make the potato bacon and green beans:
1. Peel the potatoes and cut them into medium-sized cubes. Trim the green beans and cut them in half. Cut the bacon into matchsticks.
2. Blanch the diced potatoes in a large pot of boiling salted water for 8 minutes.
3. After 5 minutes, add the green beans for 3 minutes.
4. When done, drain potatoes and green beans and set aside.
5. Meanwhile, sauté the bacon in a large skillet until crispy. Remove the bacon and place it on a plate lined with a paper towel to absorb excess fat. Discard most of the rendered bacon fat from the skillet, but keep some to sauté the onion and shallot.
6. Add onion and shallot to the skillet with the remaining bacon fat and sauté until translucent and fragrant.
7. Add potatoes, green beans, and crispy bacon to the skillet and season with salt, pepper, garlic powder, and taco seasoning. Cook for 3 minutes more, stirring regularly with a wooden spoon.
8. Deglaze the skillet with 3 tablespoons of vegetable broth. Give a quick stir to the bacon and veggies.
9. Serve the bacon, potato, and green beans immediately. Enjoy! ❤️
Photo credit: © Eatwell101.com
Tips for the bacon potato and green beans recipe
- For a vegetarian option, replace the bacon with sliced mushrooms.
- If you prefer a spicier dish, add some red pepper flakes or hot sauce to the seasoning.
- Garnish the bacon, potatoes, and green beans with fresh herbs like parsley or chives for a pop of flavor.
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes, such as red or Russet potatoes. Keep in mind red potatoes tend to be firmer and a little waxy.
Can I use frozen green beans instead of fresh?
Certainly! While we recommend fresh green beans for this recipe, you can also use frozen ones. Thaw them under cold water beforehand.
Can I make the bacon, potato, and green beans in the oven instead of on the stovetop?
You can make this dish in the oven by roasting the potatoes and green beans with the bacon in a single layer on a baking sheet, with the seasoning and a drizzle of olive oil. Roast at 400ºF (200ºC) for 20-25 minutes or until vegetables are tender and bacon is crispy.
How do you keep leftovers?
Any leftover potato, bacon, and green beans can be kept in an airtight container in your refrigerator for up to 3 days. Reheat in a skillet or microwave.
More potato and green bean recipes
- Roasted Garlic Potatoes and Green Beans
- Ham Steaks Sheet Pan Dinner with Green Beans and Potatoes
- Potato, Mushrooms, and Green Beans Skillet
Photo credit: © Eatwell101.com
