Nina L. Palmer
Apple Cranberry Sauce – Our delicious homemade cranberries sauce is simmered to perfection with cranberries, apples, maple syrup, and cinnamon. This cranberry sauce recipe makes a big batch – Try it for this holiday season!
Ingredients list for the Apple Cranberry Sauce
- 12 oz (340g) fresh cranberries
- 2 apples, peeled, cored and diced
- 1 1/2 cups sugar
- 2 tablespoons maple syrup or honey
- 1 cinnamon stick
- 3 – 4 cloves, optional
- A pinch of sea salt
- 1/3 cup (80ml) water
Directions
1. Pick over and wash cranberries. In a medium pot, combine cranberries with diced apple, sugar, salt, water, maple syrup, cinnamon stick and bring to a boil. Cook until the skin of the cranberries pops, about 10 minutes. Watch the pot to prevent boiling over.
2. Skim off any white froth, the cinnamon stick and allow to cool down. Refrigerate the apple cranberry sauce until ready to serve. Enjoy!
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