Thanksgiving Apple Sage Stuffing

Thanksgiving Apple Sage Stuffing

Crisp and moist - Your guests will literally stuff themselves.

Thanksgiving Apple Sage Stuffing – Both crisp and moist at the same time, this delicious Thanksgiving stuffing will have your guests literally stuff themselves. A favorite and must have on any Thanksgiving table!

Thanksgiving Apple Sage Stuffing - Crisp and moist - Your guests will literally stuff themselves.

Ingredients list for the Thanksgiving Apple Sage Stuffing

  • 8 cups of diced bread (if you use stale bread, you can skip step 1)
  • 1 1/4 stick unsalted butter, divided
  • 4 celery stalks, chopped
  • 8 scallions, white and pale-green parts only, thinly sliced
  • 3 garlic cloves, finely chopped
  • 2 apples, diced
  • 1/2 cup dry white wine
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon Italian seasoning
  • 1 tablespoon chopped fresh thyme
  • Fresh sage leaves
  • 2 cups (or more) low-sodium chicken broth
  • Kosher salt and freshly ground black pepper
  • 3 large eggs, beaten
  • oz
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Thanksgiving Apple Sage Stuffing - Crisp and moist - Your guests will literally stuff themselves.

Thanksgiving Apple Sage Stuffing - Crisp and moist - Your guests will literally stuff themselves.

Thanksgiving Apple Sage Stuffing - Crisp and moist - Your guests will literally stuff themselves.

Thanksgiving Apple Sage Stuffing - Crisp and moist - Your guests will literally stuff themselves.

Thanksgiving Apple Sage Stuffing - Crisp and moist - Your guests will literally stuff themselves.

Thanksgiving Apple Sage Stuffing - Crisp and moist - Your guests will literally stuff themselves.

Directions

1. Preheat your oven to 300°F (150°C). Divide bread between 2 large rimmed baking sheets. Bake, tossing occasionally, until it starts to brown in spots and dry out, 40–45 minutes.

2. In a large pot over medium heat, melt butter and add celery, scallions, and garlic and cook, stirring often, until vegetables are tender, about 15 minutes. Add apple and wine, increase heat to medium-high, and cook, stirring occasionally, until wine is almost evaporated, about 5 minutes.

3. Increase oven temperature to 400°F (200°C) and butter a large baking dish. Add parsley, Italian seasoning, sage 1 1/2 cup of broth to the pot with veggies. Add bread and toss to combine; season with salt and pepper. Let sit 10 minutes, then add remaining 1/2 cup broth and toss, adding more broth if needed – the mixture shouldn’t be soggy. Add the eggs and mix to combine. Transfer the stuffing to the prepared baking dish and dot with remaining diced butter.

4. Cover the stuffing with foil and bake for 30 minutes. Remove foil and bake until golden and crisp, 20 to 30 minutes more.

5. Remove from oven and serve topped with fresh thyme and sage. Enjoy!

Thanksgiving Apple Sage Stuffing - Crisp and moist - Your guests will literally stuff themselves.
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