APPETIZER RECIPES

Appetizer Spoons with Smoked Salmon, Heavy Cream and Lumpfish Eggs

Appetizer Spoons with Smoked Salmon, Heavy Cream and Lumpfish Eggs

Nina L. Palmer

Here’s a recipe for  an elegant or casual entertaining dinner or buffet. Prepare the whipped cream in advance, and these small bites will be quick to make. Plus, they look really great if you use ceramic or stainless steel appetizer spoons with resting handles. You can also use a whipped cream siphon — put it in the fridge for one hour.

Ingredients list for the appetizer spoons

  • 1 cup (25cl) of heavy cream
  • Salt and pepper
  • 1 tsp dill powder or dried dill
  • Smoked salmon slices
  • Lumpfish eggs
  • Trending now

    Ham Cheese & Spinach Puffs
    Wow your guests for your next brunch at home with these crisp and melty bites.

Easy recipe on Appetizer Spoons

Instructions

1. Prepare a whipped cream, following this recipe. Add salt and dill instead of sugar.

2. Place a piece of smoked salmon on each appetizer spoon, add a knob of whipped cream — using a pastry bag if you want — and top with a few lumpfish eggs.

Appetizer Spoons recipe ideas

Trending products

© 2016 Eatwell 101 - Home - About - Contact - Press - Advertise - Legal - Privacy Policy


Easy-recipe-on-Appetizer-Spoons
Appetizer Spoons with Smoked Salmon, Heavy Cream and Lumpfish Eggs