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Thanksgiving guide

Coconut Macaroons Recipe

Coconut Macaroons Recipe

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Wow your guests for your next brunch at home with these crisp and melty bites.

This coconut macaroons recipe is very easy and quick to make. The coconut macaroons are crisp on the outside and chewy on the inside, it’s a delight! They are perfect to have with a hot coffee or tea. It’s a winner! Easy enough for kids to get in the kitchen and as well.

Ingredients list for coconut macaroons recipe

For 45 to 50 coconut macaroons

  • 7 ounces (200g) grated coconut — it’s better when you grate a fresh coconut if you can grab one.
  • 7 ounces (200g) of caster sugar
  • Few drops of vanilla extract (optionnal)
  • A pinch of salt
  • 2 eggs


1. Preheat your oven to 360°f
2. Beat the eggs, sugar, vanilla extract and salt until it gets frothy. The texture should be a bit stiff and white. Then add the grated coconut and mix well.
3. Using 2 teaspoons, drop small mounds on a baking sheet lined with parchment paper, then shape them by hand so they cook better. Be careful to space them by one inch approx.
4. Bake in a hot oven at 360°f (180°c) for 10 to 12 minutes per batch (coconut macaroons should be just golden). Let dry your coconut macaroons before removing from the parchment paper.

best coconut macaroons picture

Nina L. Palmer
Food editor
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