Today I propose you to discover two vegetable garnishes that are very simple and easy: grilled onions and roasted potatoes. Ideal with fish and meat.
Ingredients : Grilled Onions and Potatoes
- 1lb to 1 1/4 lbs (500g to 600g) small new potatoes
- 1 clove garlic
- 1 sprig of thyme
- 6-8 spring onions
- Olive oil
Cooking instruction: Grilled Onions and Potatoes
Photo credit: © Eatwell101.com
Preheat oven to 360°F (180°c). Peel the onions, reserving a portion of the root.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Cut onions in half vertically.
Photo credit: © Eatwell101.com
Book with a little olive oil.
Photo credit: © Eatwell101.com
Crush the garlic clove with the flat of a knife, keeping the skin.
Cooking and finishing:
Photo credit: © Eatwell101.com
Wash potatoes and dry them on paper towels
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Brown the potatoes in a pan until they begin to color. Add the garlic and thyme.
Bake at 360°F (180°c) for 15 minutes.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Crisscross the onions on both sides on the grill.
Photo credit: © Eatwell101.com Transfer them to a baking dish conta and finish cooking in the oven at 360°F (180°c) for 4-5minutes with potatoes.
Choosing the right cooking equipment
Do you wonder why professional chefs always look at ease when they get their hands on food to cook some wonderful dishes? We often strive to succeed in cooking the simpliest vegetable garnish when chefs make it so easily! That’s part because they use top-notch utensils and they gain total confidence in their cooking equipment, so they can focus on mastering cooking times and other subtilities instead fighting against that bloody sticking pan or that cheap plastic knife.
Here’s a selection of trusted cooking equipment to achieve this recipe with success, and equip your kitchen wisely:
- Cool-V handles stay cool on the stove top.
- Tempered glass cover is oven safe. Allows easy cooking monitoring.
- Gas, Electric, Halogen, Ceramic and Induction stove tops, Oven and broiler safe. Dishwasher Safe.
- Reversible grill-griddle made of cast iron for fast and even heating
- Slight slope directs grease into the generous grease gutter
- Grip side-handles provide safe, convenient transport
- Hand wash only with hot water; comes seasoned and ready to use
- Measures 20 by 10.7-16 inches; limited lifetime warranty
- 1800-watt reversible grill/griddle
- Adjustable temperature control; nonstick surface for easy food release
- Grease channels promote healthier cooking; a removable drip tray
- Heat-resistant handles for safe transport
Read also about the essential bar tools and equipments.
Grilled Onions and Potatoes
Easy grilled onions and roasted potatoes.
- 1lb to 1 1/4 lbs (500g to 600g) small new potatoes
- 1 clove garlic
- 1 sprig of thyme
- 6-8 spring onions
- Olive oil
Instructions
- Preheat oven to 360°F (180°c). Peel the onions, reserving a portion of the root.
- Cut onions in half vertically.
- Book with a little olive oil.
- Crush the garlic clove with the flat of a knife, keeping the skin.
- Wash potatoes and dry them on paper towels
- Brown the potatoes in a pan until they begin to color. Add the garlic and thyme.
- Bake at 360°F (180°c) for 15 minutes.
- Crisscross the onions on both sides on the grill.
- Transfer them to a baking dish conta and finish cooking in the oven at 360°F (180°c) for 4-5minutes with potatoes.
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