How To Make Cabbage Soup

by Veronica Brandy

Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

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Updated Sep 12, 2012

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More than a soup: a real smoothie… Cabbage soup combines delicious flavors of the fall season, though comforting and simplicity makes preparing a winter proof dinner.

How To Make An Irresistible Cabbage Soup!

Photo credit: © Eatwell101.com

Ingredients list for the Cabbage Soup

• 1 green cabbage
• 2 shallots
• 2 potatoes
• 50 cl of cream
• A thick slice of bacon
• Olive oil, salt, pepper

Cooking instructions

Thinly slice the cabbage and shallots and sauté in 2 tablespoons olive oil from 2 to 3 minutes, without browning. Add 1 liter of water and the peeled potatoes (cut into pieces), cook 25 minutes from the boiling start.

Mix all with a hand mixer, add the cream and the thick sliced bacon (this… this flavor is terrible!) Cook for another 15 minutes round. Add salt and pepper and serve hot …

And now it’s ready and it’s very good! Enjoy!

Recipe inspired by Cécile