Chopped Green Dip Salad Recipe – This green salad dip is an amazing way to get your veggie boost in a fun and easy way! Iceberg lettuce, cucumber, and green onion are chopped very thinly, drizzled with a luscious olive oil-lemon-parmesan-garlic sauce, then ready to spoon up with tortilla chips. Be warned, this chopped salad dip is addicting! Enjoy!
Ingredients list for the chopped green dip salad recipe
- ½ head of Iceberg lettuce, chopped
- 3 Persian cucumbers, diced
- 1 bundle of green onions, chopped
- 2 garlic cloves
- Juice of 2 lemons
- ¼ cup olive oil
- ⅓ cup grated parmesan cheese
- 2 tablespoons rice vinegar
- 1 teaspoon salt
- Tortilla chips, for serving
Directions
1. To make the chopped green dip salad: Place chopped iceberg lettuce, cucumbers, and green onions in a large salad bowl.
2. Add garlic, lemon juice, olive oil, parmesan, rice vinegar, and salt to a blender or food processor and blend until creamy.
3. Pour the dressing over the vegetables and toss to combine. Enjoy the chopped green dip salad with tortilla chips, if you like. Enjoy! ❤️
More chopped salad recipes
- Easy Tomato Cucumber Salad
- Mediterranean Salad with Cucumber, Tomato, and Onion
- Chopped Kale Salad
- Blackened Chicken Salad with Avocado
