Valentine’s Day treats don’t have to be difficult to make! These delicious chocolate hearts with hints of ginger make the perfect chocolatey gift to treat your sweet heart.
Table of Contents
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Ingredients list for the white chocolate bites
- 7 oz (200g) white chocolate, chopped
- Freshly grated ginger root, to taste
- Food coloring (optional)
You’ll need a couple of heart shaped silicon molds, like this one. Make sure they are clean and dry before starting.
Photo credit: © Eatwell101.com
Directions
1. Place molds on a baking sheet or other flat surface.
2. Gently melt chocolate in a double boiler. Once completely melted, set aside to cool a bit.
3. Stir in the grated ginger into the melted chocolate. You can add a drop of food coloring if you want. Mix well.
4. Pour melted white chocolate into each cavity.
5. Tap the baking sheet firmly on your kitchen counter to level out the melted chocolate.
6. Put into the refrigerator or the freezer until hardened.
Photo credit: © Eatwell101.com
Valentine’s Day Ginger Chocolate Bites
The perfect chocolatey gift to give to your sweet heart.
- 7 oz (200g) white chocolate, chopped
- Freshly grated ginger root, to taste
- Food coloring (optional)
Instructions
- Place molds on a baking sheet or other flat surface.
- Gently melt chocolate in a double boiler. Once completely melted, set aside to cool a bit.
- Stir in the grated ginger into the melted chocolate. You can add a drop of food coloring if you want. Mix well.
- Pour melted white chocolate into each cavity.
- Tap the baking sheet firmly on your kitchen counter to level out the melted chocolate.
- Put into the refrigerator or the freezer until hardened.
Recipe Notes
- You'll need a couple of heart shaped silicon molds, like this one. Make sure they are clean and dry before starting.
Did you make this recipe?
Tag @eatwell101
on Instagram and hashtag it #eatwell101.
This post may contain affiliate links. Please read our disclosure for more info.
