Tricolor Verrine Recipe

Preparation time: 15 Minutes

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Aug 11, 2014

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Total Time: 15 Minutes
Difficulty: Very easy

Ingredients: how to make Tricolor Verrines

Number of persons: 4

• 2 tomatoes
• 1 cucumber
• Diced feta

For the vinaigrette:

• Olive oil
• Balsamic vinegar
• Salt and pepper

Preparation: how to make Tricolor Verrines

1. Boil tomatoes to get rid of their skin. Peel the cucumber.
2. Cut the tomatoes into small pieces after removing the seeds.
3. Cut the cucumber lengthwise, and seed it. Cut into small cubes of the same size as the tomatoes. Do the same with the feta.
4. Make the dressing and put in the tomatoes and the cucumbers. Mix each preparation.
5. In the glasses, put a layer of cucumber, feta cheese and a layer of a layer of tomatoes. Repeat until the glass is full.

Serve these verrines well chilled.

Also read Lentils and Ham Verrine

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