STARTER RECIPE BY EAT WELL 101

Lentils, Ham and Cheese Verrine

Lentils, Ham and Cheese Verrine

  • Preparation time: 30 Minutes
  • Cooking time: 30 Minutes
  • Total time: 1:00
  • Difficulty: Easy
  • oz
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Ingredients: How to make a Ham Verrine

Number of persons: 6

  • 6 verrine
  • 1/2 cup (100 g) lentils
  • 7 ounces (200 g) ham
  • 6 creamy cheese (Laughing cow)
  • 2 tablespoons olive oil
  • Salt, pepper

Preparation steps

1. Cook lentils, following the instructions on the package

2. Drain.
3. Cut or chop ham slices into small strips.
4. Melt Laughing Cow cheese.
5. When the lentils are ready, place an equal amount of ham in each of the glasses.
6. Pour on top, then finish the lentils warm by covering hot melted cheese.

Here are your verrines glasses ready. Ideal for a dinner aperitif. – Also Read  The Right Way to Serve Wine in a Dinner

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