Lentils, Ham and Cheese Verrine

Lentils, Ham and Cheese Verrine

  • Preparation time: 30 Minutes
  • Cooking time: 30 Minutes
  • Total time: 1:00
  • Difficulty: Easy
  • Trending now

    Ham Cheese & Spinach Puffs
    Wow your guests for your next brunch at home with these crisp and melty bites.

Ingredients: How to make a Ham Verrine

Number of persons: 6

  • 6 verrine
  • 1/2 cup (100 g) lentils
  • 7 ounces (200 g) ham
  • 6 creamy cheese (Laughing cow)
  • 2 tablespoons olive oil
  • Salt, pepper

Preparation steps

1. Cook lentils, following the instructions on the package

2. Drain.
3. Cut or chop ham slices into small strips.
4. Melt Laughing Cow cheese.
5. When the lentils are ready, place an equal amount of ham in each of the glasses.
6. Pour on top, then finish the lentils warm by covering hot melted cheese.

Here are your verrines glasses ready. Ideal for a dinner aperitif. – Also Read  The Right Way to Serve Wine in a Dinner

Trending products

© 2016 Eatwell 101 - Home - About - Contact - Press - Advertise - Legal - Privacy Policy

These simple Verrine cheese, lentils and hamfrench repice, french food bars will ship well and make an ideal and unique Mother's Day or Teacher Appreciation Day gift image
Lentils, Ham and Cheese Verrine