New: Meal Planner
Plan your weekly meals instantly from anywhere on the web
Go To Meal Planner!
Tomato and Bell Pepper Salsa – This 10-minute Tomato and Bell Pepper Salsa features healthy ingredients, such as bell peppers, tomatoes, and green onion, tossed with a homemade honey-lemon vinaigrette. The salsa makes a beautiful appetizer or side dish for a light meal or dinner! Your family and friends will love the fresh, sweet, and savory flavors!
Photo credit: © Eatwell101.com
Ingredients list for the tomato and bell pepper salsa recipe
- 1/2 cup finely diced red bell pepper (Half of a large pepper)
- 1/2 cup finely diced tomatoes (one medium tomato)
- 1/2 cup finely diced parsley (1 large stalk)
- 1/2 cup thinly sliced green onion (2 stalks)
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/2 teaspoon fresh ground pepper
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
How to make the salsa:
1. Add the diced bell pepper, tomato, green onion, and parsley in a medium bowl. Sprinkle with salt and pepper.
2. Make the dressing by adding olive oil, lemon juice, and honey to a blender and blend until smooth.
3. Add 1/4 cup of the dressing to the salsa.
4. Toss the salsa to combine and adjust the seasoning or add more dressing if needed. Enjoy! ❤️
Photo credit: © Eatwell101.com
Tips for the bell pepper tomato salsa recipe
- This salsa recipe is super versatile! Depending on your preference, you can add more or less of the dressing. Once your salsa is mixed, taste it and add more salt, pepper, dressing, or other seasonings to taste.
How to serve the salsa
Serve the salsa as an appetizer with tortilla chips, toasted bread or as a delicious side for your grilled fish or chicken.
How to keep the salsa leftovers
You can keep salsa leftovers in your refrigerator in an airtight container for 3 days.
Photo credit: © Eatwell101.com
