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Toasted Bread: 5 Ways

Christina Cherrier
by Christina Cherrier
Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Mar 13, 2017
Why stop at cream cheese when these deliciously different toppings await? Try these, they are really delicious:

1. A Tomato Bruschetta with Goat’s Cheese and Ham
2. 
Figs Toast with Chutney and Goat Cheese
3. Toasted Bread with Zucchini and Anchovy Spread
4. Toasted Tartines with Apricots & Greek Yogurt
5. Toasted Bread with Cream Cheese and Crunchy Vegetables

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  • Best Homemade Vegetable Soup — Eat Well 101

    2013-09-18 07:26:57

    […] wow your guests with wonderful fall aromas. It is simple, easy to prepare and goes very well with toasted bread. Leeks being the backbone of this vegetable-rich soup, feel free to season to taste with garlic, […]

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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