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COOKING LESSONS FROM EAT WELL 101

How to Make a Tasty Stewed Fruit

How to Make a Tasty Stewed Fruit

Stewed Fruit Recipe

How to cook homemade Stewed fruit recipe image

1. Add dates and apricots.
Bring to a boil, turn off heat and let steep, covered.

Easy Stewed fruit recipe image

2. Cut the peeled pears into quarters, remove the woody part and seeds.

How to cook Stewed fruit recipe - Easy Stewed fruit recipe image

3. Add pears to syrup and bring to a boil quickly. Don't forget to cover to prevent pears darken.

How to make Stewed fruit recipe image

4. Then simmer, covered, for about fifteen minutes. Turn pears occasionally.

Learn to how to cook Stewed pears Recipe image

5. Meanwhile toast the slivered almonds. You can made it brown in a dry pan.

Then you just have to plate the stewed fruit to serve!

Easy Stewed fruit recipe for cooking beginners image

Stewed fruit recipe: pears, dates and dried apricots

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How to cook Stewed fruit recipe - Easy Stewed fruit-recipe thumbnail
How to make Stewed fruit recipe - how to make stewed pears thumbnail
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easy stewed pears recipe at home thumbnail

It’s been a while since I wanted to test this idea of a stewed fruit recipe. These are pears, dates and dried apricots which are quickly poached in a little honey syrup that  has been flavored with cinnamon, fresh ginger and orange blossom water. The result is very nice when eaten either warm or cold.

Stewed Fruit Recipe

Fruit Stew recipe - homemade Stewed fruit recipePhoto credit: © Eatwell101.com

Ingredients: stewed fruit recipe

Serves 4:

  • 3 pears not too ripe
  • 75cL of water
  • 200g of honey
  • 1 small slice of fresh ginger
  • 2 small cinnamon sticks
  • 1 coffee spoon of orange blossom water
  • A dozen dates, a bit dry
  • A dozen dried apricots

Cooking directions: stewed fruit recipe

1. Remove the skin from the slice of fresh ginger.

2. In a large pan, collect water, honey, ginger, cinnamon and orange flower water.

3. Add dates and apricots.

4. Bring to a boil, then turn off heat and let it steep, covered with a lid.

5. Cut the peeled pears into quarters, and then remove the woody part and the seeds.

6. Add pears to syrup and bring the mixture to a boil quickly. Don’t forget to cover it in order to prevent the pears from darkening.

7. Then simmer, covered, for about fifteen minutes. Turn pears occasionally.

8. Meanwhile, toast the slivered almonds. You can brown it in a dry pan.

Then, you just have to plate the stewed fruit to serve!

What do you think about this stewed fruit recipe?

easy stewed pears recipe at homePhoto credit: © Eatwell101.com

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