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Cake recipes

Honey Almond Cakes Recipe

With a light and flaky texture and crunchy toasted almonds, these cakes make a delicious treat for family and friends.

Honey Almond Cakes Recipe
Prep: 10 min   •   Cook: 20 min   •   Total: 30 minYield: 12 mini cakes
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When you want a sweet, sticky cake for a tea party or after dinner, try these single bites of yumminess. With a light and flaky texture and crunchy toasted almonds, these mini-cakes make a delicious treat for family and friends. All is about almonds and honey in this recipe, so pick a flavorful honey to show off and savor.

Nina L. Palmer
by Nina L. Palmer
Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Aug 19, 2025
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Photo credit: © Eatwell101.com

Ingredients for Honey Almond Cakes Recipe

Makes 12 mini-cakes:

  • 2 eggs
  • 1 1/4 cups (120g) of self-raising flour
  • 1/3 cup (100g) honey
  • 1/2 cup (100g) salted butter
  • Slivered almonds

Directions

1. Preheat your oven to 360°F (180°C).

2. Melt salted butter in the microwave or double boiler and allow to cool.

3. In a bowl, beat eggs with honey. Add the cooled butter and whisk again.

4. Stir in flour all at once and mix with a wooden spoon. The preparation should be smooth.

5. Fill the cavities of mini-financier silicone molds to 3/4 height, sprinkle with slivered almonds, and bake for about 20 minutes. The cakes should be golden. Check doneness with a toothpick: it should come out clean when you pick the cakes. Remove from the pan and cool on a wire rack.

(Photography  by Cuisimiam)

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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